"These come out very light and fluffy and are full of whole grain. My kids love them! If you like blueberries, throw a few on top before flipping the cake :)" — Kristie B
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whole wheat flour
2 1/4 cups
I did not have buttermilk on hand, I soured whole milk with a couple tablespoons lemon juice. I made no other changes. I have made whole wheat pancakes before and know that it takes a bit for the whole wheat flour to suck up some of the additional liquid so I let it sit for five-ten minutes while the griddle preheated. VERY good pancake. Reminds me of the pancakes my dad made for me on Saturday mornings. Kids loved them.
Wow, these are great. Fluffy, thick, and with the subtle nutty taste of whole wheat. I also subbed in soured milk (with vinegar) instead of buttermilk. Other than that, followed the recipe. Kids love them without syrup, my husband loves them, and so do I! This is the third time I've made them and they came out great each time. Perfect whole wheat pancakes"
I have made this many times. I dropped the sugar, since my daughter tends to drown her pancakes in syrup. They were still very delicious.
I also like to drop in sliced bananas or fresh blueberries while the first side is cooking.
Kids ate them up!!!!!! great recipe.
I'm making these this morning for the 2nd time. Quick and simple to make. I soured milk with white vinegar and it was fine. My kids love these pancakes and they are a hard sell. This is my new go to pancake recipe. Thank you!
Very good! Light, fluffy and hearty altogether.
Loved this recipe! I did substitute coconut oil for the vegetable oil, though.
These pancakes were easily thrown together in minutes and were quite good. We never have buttermilk and I forgot to do the easy substitution, so ours were made w/regular 1% milk. I'll make these again to use up whole wheat flower, but they won't replace "Oatmeal Pancakes II" as my go to pancake, hence the 4 stars. I was a little concerned because my batter was not thick, as the recipe and reviews suggest, but they turned out fine, albeit a tad anemic/thin. THANKS for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
100% Whole Wheat Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 135
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