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READY IN 30 mins

100% Fruit "Cake"

Read Reviews (2)

"This cake was a hit with the children and parents at our two-year-old's birthday party. It is perfect for raw, vegan, gluten/wheat-free, refined sugar-free diets (and children who don't need sugar!). This cake was inspired by a 100% watermelon cake we had the year before." — InTheKitchen

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 seedless watermelon
2 cups strawberries, hulled and sliced

1 cantaloupe - seeded, peeled, and sliced (optional)
1 fresh pineapple - peeled, cored, and sliced (optional)

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Directions

To create the base tier of the cake, cut 3 slices of watermelon, 1 to 2 inches thick, crossways through the center of the melon. Trim the rind from the watermelon slices, and place the largest slice onto a cake plate. Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice. Repeat once more to make a layered fruit stack that looks like a cake.
Thinly slice a few pieces of remaining melon and pineapple. With cookie cutters or a sharp knife, cut remaining fruit slices into decorative shapes. Decorate the cake tiers with the cut fruit shapes and remaining berries.
Refrigerate until serving time. To serve, slice the cake with a sharp knife, one wedge at a time, and set the wedge onto a plate.

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PREP 30 mins
READY IN 30 mins

Footnotes

Cook's Note
I used defrosted and drained blueberries and they were fine. Chopped grapes made a nice "salsa" on the side. Shredded coconut can also be sprinkled on top to decorate.

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Reviews More Reviews

Sep 16, 2011

laysho!

—Jeandylirious

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Jan 31, 2013

Made it for my friends little brother, hes 6 and loved it. Thanks for the recipe :3

—RavenCook

See full review »

5 Ratings

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Nutrition

Calories
233 kcal
12%

Carbohydrates
58.6 g
19%

Cholesterol
0 mg
0%

Fat
1.2 g
2%

Fiber
4.4 g
17%

Protein
4.6 g
9%

Sodium
18 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

100% Fruit "Cake"

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 233
Calories from Fat: 10

% Daily Value *
Total Fat 1.2g 2 %
Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 18mg < 1 %
Potassium 934mg 26 %
Total Carbohydrates 58.6g 19 %
Dietary Fiber 4.4g 17 %
Protein 4.6g 9 %
Sugars 47.5g
Vitamin A 111 %
Vitamin C 200 %
Calcium 7 %
Iron 18 %
Thiamin 54 %
Niacin 21 %
Vitamin B6 24 %
Magnesium 27 %
Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.