Reviewed: Nov. 15, 2009

These are a great way to enjoy pumpkin pie without all the guilt. The are terrific frozen as well. That little dollop of cream gives the feeling of eating something decadent and the cookie crumbs are perfect.

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Reviewer:

jen

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Reviewed: Nov. 6, 2009

Very cute! I put them in ceramic ramekins, so they took about twice as long to bake..Overall taste was pretty good, basic pumpkin pie without the crust. The best part of this recipe were definitely the nutrition facts! Instead of gingersnaps, I used mini animal crackers and cinnamon pecans :-) Yum!

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