10 Pound Cheesecake Recipe
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10 Pound Cheesecake

By: cookie 
"Cake pan full of sinful delight. The lemon juice does all the cooking"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (91)

8,102 Saves

Prep Time:
25 Min
Ready In:
2 Hrs 25 Min

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup white sugar
  • 1/2 cup melted butter
  • 3 (8 ounce) packages cream cheese, softened
  • 2 (14 ounce) cans sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 (21 ounce) cans cherry pie filling

Directions

  1. Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.
  2. Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.
  3. Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 589 | Total Fat: 31.4g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 11, 2009 by Love2Cook   view full review
Cheers to the party-sized portion! I had to make this immediately upon seeing the photo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 26, 2009 by MAJEC   view full review
This was fantastic!! Made it the first time for 40 people & got rave reviews. I didn't put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 15, 2009 by spencersmom   view full review
Excellent!!!! Oh my gosh was it ever good. We ended up serving it in bowls though as it didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 10, 2009 by Heavnly   view full review
Wonderful!! I hate cool-whip, so I substituted a pint of sweetened whipping cream. I also left...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 8, 2009 by jg   view full review
I now know why this is called 10 oound cheesecake. It makes alot! I topped my cheesecake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 21, 2009 by MONICA397   view full review
Made this for a church gathering. I used shredded coconut in the crust in place of the sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 29, 2009 by fluud7   view full review
AMAZING AMAZING AMAZING. I have been trying to figure out how to replicate a recipe from a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 2, 2010 by Sarah Jo   view full review
I made the crust for this and found that 2 1/2 cups of graham crackers wasn't near enough. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 20, 2009 by JOSH   view full review
Excellent! I doubled the crust and it filled two 9" pie plates.
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2009 by anvs   view full review
Good, but not my favorite. I prefer the recipe I already have.

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