10 Pound Cheesecake

By: cookie

"Cake pan full of sinful delight. The lemon juice does all the cooking"

Rating: Read Reviews (24)

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Original Recipe Yield 16 servings

Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.
Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.
Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.