10 Pound Cheesecake Recipe - Allrecipes.com
10 Pound Cheesecake Recipe
  • READY IN ABOUT hrs

10 Pound Cheesecake

Recipe by  

"Cake pan full of sinful delight. The lemon juice does all the cooking"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    25 mins
  • READY IN

    2 hrs 25 mins

Directions

  1. Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.
  2. Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.
  3. Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.
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Reviews More Reviews

Most Helpful Positive Review
May 11, 2009

Cheers to the party-sized portion! I had to make this immediately upon seeing the photo today. Used whipping cream from the refrigerated carton (on-hand), and it worked out wonderfully. This is a Restaurant-Style cheesecake for sure, only better. Used fresh, cut up, lightly sweetened strawberries on the side after chilling the cheesecake instead of using the strawberry pie filling. Wonderful! Thank you for sharing the recipe.

 
Most Helpful Critical Review
Jul 27, 2009

Good, but not my favorite. I prefer the recipe I already have.

 
Jun 26, 2009

This was fantastic!! Made it the first time for 40 people & got rave reviews. I didn't put the cherries on until a couple of hours before serving & my filling set up perfectly (don't know if holding off on the cherries had anything to do with that or not)!!!

 
Jun 15, 2009

Excellent!!!! Oh my gosh was it ever good. We ended up serving it in bowls though as it didn't hold like a normal cheesecake does-don't worry-it's sooooo good you won't care!!!! YUM!!!! Thanks so much for sharing this awesome recipe!!!!

 
Aug 10, 2009

Wonderful!! I hate cool-whip, so I substituted a pint of sweetened whipping cream. I also left off the cherry topping. It's a perfect alternatitive to painstakingly baking a cheesecake, especially in the summer.

 
Jun 08, 2009

I now know why this is called 10 oound cheesecake. It makes alot! I topped my cheesecake with fresh strawberries. This is a delicious recipe, thanks for sharing.

 
May 21, 2009

Made this for a church gathering. I used shredded coconut in the crust in place of the sugar and also added crushed walnuts. Excellent. Very easy to make and has a wonderful presence. Thanks for posting it.

 
Jul 29, 2009

AMAZING AMAZING AMAZING. I have been trying to figure out how to replicate a recipe from a restaurant back home for "no-bake" cheesecake and this is almost IDENTICAL to it! I was thrilled w/ the huge portion too! :) The lemon juice really adds some kick to this cheesecake. I wasn't sure if I would like it at first as I'm a very plain cheesecake lover, but this was amazing. Next time I will add some crushed raspberries and cool whip to the top. YUMM!!! Thanks for this great recipe!!

 

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Nutrition

  • Calories
  • 589 kcal
  • 29%
  • Carbohydrates
  • 70.5 g
  • 23%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 31.4 g
  • 48%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 326 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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