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10 Minute Zesty Salsa

SUBMITTED BY: Kim Morin

"The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us."
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 tablespoon seeded and chopped jalapeno pepper
  • 1 tablespoon chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • Dash salt
  • Dash pepper
  • Tortilla chips

DIRECTIONS

  1. In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips.

When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Jinelle
This made for a pretty good salsa. I used 1 can of organic small diced tomatoes with jalepeno's and half of a whole tomatoe because I was afraid it would have a metal taste from the can and I am glad I did because I tasted the tomatoes from the can before I added them in the bowl and it did taste metalic. The next day the salsa tasted even better. It is great because if you use the tomatoes already with the jalepeno's, everything else is usually already in your cabinet or fridge and you can make it pretty quick.

12 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by Kelley
Simple recipe! Not time consuming at all and it was delicious.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by AZREALE
I made this for an Easter fiesta. It was easy to make and everyone enjoyed it. The only problem was the canned tomatoes were so big tht it was hard to get them on the chips. Next time I will cut them smaller.

7 users found this review helpful


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