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10 Minute Zesty Salsa
SUBMITTED BY:
Kim Morin
"The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us."
RECIPE RATING:
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(18)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 tablespoon seeded and chopped jalapeno pepper
1 tablespoon chopped red onion
1 tablespoon minced fresh cilantro
1 garlic clove, minced
1 tablespoon olive oil
Dash salt
Dash pepper
Tortilla chips
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What to Drink?
Sauvignon Blanc
Margaritas to Die For
DIRECTIONS
In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips.
FOOTNOTE
When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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REVIEWS
Reviewed on nov. 26, 2006 by
Jinelle
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Jinelle
nov. 26, 2006
This made for a pretty good salsa. I used 1 can of organic small diced tomatoes with jalepeno's and half of a whole tomatoe because I was afraid it would have a metal taste from the can and I am glad I did because I tasted the tomatoes from the can before I added them in the bowl and it did taste metalic. The next day the salsa tasted even better. It is great because if you use the tomatoes already with the jalepeno's, everything else is usually already in your cabinet or fridge and you can make it pretty quick.
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22 users found this review helpful
This made for a pretty good salsa. I used 1 can of organic small diced tomatoes with...
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Reviewed on may 1, 2007 by AZREALE
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AZREALE
may 1, 2007
I made this for an Easter fiesta. It was easy to make and everyone enjoyed it. The only problem was the canned tomatoes were so big tht it was hard to get them on the chips. Next time I will cut them smaller.
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12 users found this review helpful
I made this for an Easter fiesta. It was easy to make and everyone enjoyed it. The only...
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Reviewed on dec. 8, 2006 by Kelley
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Kelley
dec. 8, 2006
Simple recipe! Not time consuming at all and it was delicious.
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11 users found this review helpful
Simple recipe! Not time consuming at all and it was delicious.
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Reviewed on apr. 4, 2007 by army_wife
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army_wife
apr. 4, 2007
My husband is in the Army and we live on base. In our neighborhood we through bbqs almost every weekend this is a huge hit. Everyone loves it!
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8 users found this review helpful
My husband is in the Army and we live on base. In our neighborhood we through bbqs almost...
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Reviewed on aug. 27, 2007 by
Kimberly Joy
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Kimberly Joy
aug. 27, 2007
My husband absolutely loves this recipe and requests it over any store-bought salsa. I have even added this to guacamole I make and it is wonderful!
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6 users found this review helpful
My husband absolutely loves this recipe and requests it over any store-bought salsa. I have...
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Reviewed on sep. 4, 2007 by
Dawn
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Dawn
sep. 4, 2007
I altered this recipe a tiny bit because I'm one of those few people who cringe at the taste of cilantro. I used fresh lemon basil (it was all I had on hand) and everyone loves the recipe! Thank you for sharing.
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5 users found this review helpful
I altered this recipe a tiny bit because I'm one of those few people who cringe at the taste...
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Reviewed on apr. 11, 2008 by Macey
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Macey
apr. 11, 2008
Great recipe but you can subsitite Rotel tomatoes w/ green chili's. They also have them now w/ the cilantro and lime juice too. This recipe is almost exact to mine.
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4 users found this review helpful
Great recipe but you can subsitite Rotel tomatoes w/ green chili's. They also have them now w/...
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Reviewed on oct. 13, 2007 by
{ Heidi }
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{ Heidi }
oct. 13, 2007
This was good, but I did encounter the metallic taste like Jinelle did from the canned tomatoes. I just made this today, so we'll see if the taste improves by tomorrow. Overall, great simple recipe!
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4 users found this review helpful
This was good, but I did encounter the metallic taste like Jinelle did from the canned...
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Reviewed on mar. 27, 2008 by gymqueen230
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gymqueen230
mar. 27, 2008
I think the recipe is calling for the Rotel mixture of tomatoes and green chilies not canned tomatoes.
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3 users found this review helpful
I think the recipe is calling for the Rotel mixture of tomatoes and green chilies not canned...
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Reviewed on feb. 9, 2009 by
Kory
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Kory
feb. 9, 2009
Love it. Quick and Easy. The longer it's in the fridge the better it tastes!
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2 users found this review helpful
Love it. Quick and Easy. The longer it's in the fridge the better it tastes!
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