print icon
Print This Recipe

10 Minute Zesty Salsa

SUBMITTED BY: Kim Morin 

"The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us."
RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 4.2
Read Reviews (18)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 tablespoon seeded and chopped jalapeno pepper
  • 1 tablespoon chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • Dash salt
  • Dash pepper
  • Tortilla chips

DIRECTIONS

  1. In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips.

FOOTNOTE

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on nov. 26, 2006 by Jinelle 
This made for a pretty good salsa. I used 1 can of organic small diced tomatoes with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on may 1, 2007 by AZREALE 
I made this for an Easter fiesta. It was easy to make and everyone enjoyed it. The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on dec. 8, 2006 by Kelley 
Simple recipe! Not time consuming at all and it was delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on apr. 4, 2007 by army_wife 
My husband is in the Army and we live on base. In our neighborhood we through bbqs almost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on aug. 27, 2007 by Kimberly Joy 
My husband absolutely loves this recipe and requests it over any store-bought salsa. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on sep. 4, 2007 by Dawn 
I altered this recipe a tiny bit because I'm one of those few people who cringe at the taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on apr. 11, 2008 by Macey 
Great recipe but you can subsitite Rotel tomatoes w/ green chili's. They also have them now w/... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed on oct. 13, 2007 by { Heidi } 
This was good, but I did encounter the metallic taste like Jinelle did from the canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on mar. 27, 2008 by gymqueen230 
I think the recipe is calling for the Rotel mixture of tomatoes and green chilies not canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on feb. 9, 2009 by Kory 
Love it. Quick and Easy. The longer it's in the fridge the better it tastes! MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?