Reviewed: Oct. 30, 2012

When I make this salad, I like to throw in a clove of fresh minced garlic. If you can stand it, throw this together and let it sit for an hour. NOTE: This is also just as good with a quality balsamic vinegar.

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5 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 31, 2012

Very nice, easy and light. We loved this!

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2 users found this review helpful

Reviewer:

Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Mar. 12, 2013

Very simple, fast, and tasty.

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0 users found this review helpful

Reviewer:

Upper Verlot

Cooking Level: Intermediate

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