Recipe by nshawger
"Perfect for summer, delightfully delicious!"
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tomato, cut into wedges
chopped fresh basil
extra-virgin olive oil
1 1/2 teaspoons
red wine vinegar, or to taste
salt and ground black pepper to taste
When I make this salad, I like to throw in a clove of fresh minced garlic. If you can stand it, throw this together and let it sit for an hour. NOTE: This is also just as good with a quality balsamic vinegar.
Very nice, easy and light. We loved this!
Fresh, delicious combination of flavors! I made it just a half-hour before dinner, and using several types of cherry tomatoes (orange, yellow, red) halved, and tripled the recipe. Great alternative to the classic salad of greens.
So simple, yet so delicious! I had some fresh garden tomatoes from my neighbor and this was the perfect way to use them up. I opted for white wine vinegar and a little sea salt along with some fresh minced garlic. Perfect with warm crusty bread!
Very simple, fast, and tasty.
Loved this recipe! Took one cook's suggestion and used balsamic vinegar (my favorite) instead of red wine. Also, didn't use salt but added crumbled feta cheese..nummy!
Had to make extra dressing.Also like it with Balsamic vinegar.
Very good, refreshing and easy. Wonderful with fresh garden tomatoes.
* Percent Daily Values are based on a 2,000 calorie diet.
10-Minute Tomato Basil Salad
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 125
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