"Perfect for summer, delightfully delicious!" — nshawger
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tomato, cut into wedges
chopped fresh basil
extra-virgin olive oil
1 1/2 teaspoons
red wine vinegar, or to taste
salt and ground black pepper to taste
When I make this salad, I like to throw in a clove of fresh minced garlic. If you can stand it, throw this together and let it sit for an hour. NOTE: This is also just as good with a quality balsamic vinegar.
Very nice, easy and light. We loved this!
Very simple, fast, and tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
10-Minute Tomato Basil Salad
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 125
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