Add a photo

10-Minute Arrabbiata Sauce

By: Bertolli  
"Dinner's on the table in no time with this tomato and basil sauce infused with garlic and spicy red pepper flakes, and served over piping hot linguine."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 17 people have saved this

Cook Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1/8 teaspoon crushed red pepper flakes
  • 1 (24 ounce) jar Bertolli® Tomato and Basil Sauce
  • 1 (16 ounce) box linguine, cooked and drained

Directions

  1. Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 4.3g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by britchick 
very quick for a basic sauce.When it paired with salad/garlic bread.No fuss. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?