#1 Pumpkin Spice Cookies Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 22, 2009
I doubled this recipe and it lasted one day with the family and friends. Everyone wanted the recipe. will diffently be a keeper in my recipe book!!! Next time I might try using a cream cheese icing, but then again maybe not. The are soft and delicious the way they are!
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Reviewed: Nov. 16, 2009
these are deliosous but the onlly thing i changed was with the pumpkin in a can i used yames it tastes good but thats my opinan
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Reviewed: Nov. 5, 2009
I don't like pumpkin, but made these for my son's school. Everyone loved them and my step-dad said they were like pumpkin bread, only cookies.
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Photo by DaniellePaoli

Cooking Level: Beginning

Home Town: Winter Haven, Florida, USA
Living In: Belvidere, Illinois, USA

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Reviewed: Oct. 10, 2009
I LOVE these! I thought they might be a little heavy on the spices, but the balance was perfect, and I love the slightly different texture the oats add. These will be in my favorite cookie file for sure! I didn't add the nuts, no one here likes nuts, but the light muffin like texture is perfect!
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Photo by KitchenWitch
Reviewed: Sep. 18, 2009
These were pretty good. I made half of the batch with nuts, the other without. I personally liked them better without the nuts, but that's just because I'm not a big fan of walnuts. I really liked the fluffy texture. These are lightly, not overly spiced. For some reason every time I make pumpkin cookies I have an allergic skin reaction so I have to wear latex gloves :-P Edit: Beware! These cookies get very sticky on the surface after a while. It doesn't affect the taste, but it is kind of weird.
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Photo by KitchenWitch

Cooking Level: Intermediate

Home Town: Estacada, Oregon, USA
Living In: Eagle Creek, Oregon, USA

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Displaying results 21-25 (of 25) reviews

 
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