#1 Pumpkin Spice Cookies Recipe
Add a photo
1 of 1 Photo

#1 Pumpkin Spice Cookies

By: Lisa H.  
"Delectable sponge-like cookies that are sweet and remind you of holiday seasons all year long!"

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 380 people have saved this

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
28 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 56 cookies
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1 1/3 cups light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (15 ounce) can pumpkin
  • 1/2 cup apple butter
  • 1 cup chopped walnuts

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
  2. Stir the flour, oats, baking powder, cinnamon, nutmeg, pumpkin pie spice, ginger, and salt in a bowl.
  3. Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the mixture before adding the other along with the vanilla. Add the pumpkin and apple butter; continue beating. Mix in the flour mixture until just incorporated. Fold in the walnuts, mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.
  4. Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 74 | Total Fat: 2.2g | Cholesterol: 9mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by ToughCookie 
These were pretty good. I made half of the batch with nuts, the other without. I personally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Tacy 
I LOVE these! I thought they might be a little heavy on the spices, but the balance was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by DaniellePaoli 
I don't like pumpkin, but made these for my son's school. Everyone loved them and my step-dad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by CSCHULER 
I doubled this recipe and it lasted one day with the family and friends. Everyone wanted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by cali 
these are deliosous but the onlly thing i changed was with the pumpkin in a can i used yames... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?