Reviewed: Mar. 2, 2012

Nice recipe!! By the way if you guys are looking for more recipes check out this site too They have lots of recipes on there that aren't on this site.

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1 user found this review helpful

Reviewer:

ABBIE

Reviewed: Oct. 28, 2011

I thought this was decent, Healthy, filling, my husband throws hot sauce on it and eats it up. But I didn't think it was anything special. That may have been because I used dried herbs instead of fresh ... I will try again with fresh to see if it makes a difference. To make the broth a bit thicker I added some cornstarch in.

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3 users found this review helpful

Reviewer:

Sarah

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Reviewed: Jun. 13, 2011

I made this tonight for my husband and he LOVED it!! He loved the fact that there is plenty of left-overs. I even enjoyed it, which says a lot of the recipe since I am not really a beans person. Great recipe all around!

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6 users found this review helpful

Reviewer:

brierlynn

Cooking Level: Beginning

Living In: Ballston Spa, New York, USA

Reviewed: Jan. 11, 2011

Not good

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15 users found this review helpful

Reviewer:

LouLou

Cooking Level: Expert

Living In: Christiana, Tennessee, USA

Reviewed: Jul. 16, 2010

I love this recipe! I am on a healthy food diet, so this was a great way to have high protien & fiber without a whole lot of fat. My family enjoyed it aswell, but I added 2 1/2 cps. brn rice for them. P.S. I was out of celery, so next time I cook it I will include the celery.

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19 users found this review helpful

Reviewer:

Mrs.Pascoe

Reviewed: Jun. 7, 2010

I did not care for this recipe. For 8 servings there sure is more than enough beans and tomatoes, but no real flavor. I won't make again.

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19 users found this review helpful

Reviewer:

sweepstakesmom1

Cooking Level: Expert

Home Town: Osseo, Minnesota, USA

Living In: Jordan, Minnesota, USA

Reviewed: Sep. 27, 2009

great recipe... the only thing that i changed was to double the amount of beans and added a rather big dash of lime... came out delicious

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17 users found this review helpful

Reviewer:

swati

Reviewed: Jul. 28, 2009

Really fantastic recipe, thanks for posting. Adaptions i made: I used 2 tins black beans because i couldnt find navy beans anywhere, im not sure whether theyre called something different in the U.K but i cant find em. I didnt add the smoked chicken, (oh and the italian herbs i decided to use were mint, oregano and thyme) I served it with mash and my boyfriend went back for thirds, he really loved it.

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16 users found this review helpful

Reviewer:

Melanie Booth

Cooking Level: Professional

Living In: Bath, Somerset, England, U.K.

Reviewed: May 4, 2009

Made a few changes and added all beans instead of chicken and sweet potato instead of the celery, omitted wine... bit my family loved it and i did, too.

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18 users found this review helpful