Reviewed: Sep. 25, 2008

Great stew, the kids ate it and didn't complain ... that says it all.

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Shmengy


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Reviewed: Sep. 11, 2008

I really liked this recipe. Everything in one pot is great. My family thought it could have used more flavor. next time I may not use less-sodium broth.

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bon apetite


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Reviewed: Jul. 31, 2008

413/08 excellent

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This recipe was missing something or had to much I'm not sure if it was the smoke flavor, the wine or one of the spices. I know that I won't make this again. 3 out of 4 of the people who ate it didn't like it. The one that did had put cheese in it so maybe that would help.

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Josh S.

	Cooking Level: Expert Home Town: Kalamazoo, Michigan, USA Living In: Charlotte, North Carolina, USA
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Reviewed: Aug. 23, 2007

This made quite a lot - my pot was a bit on the small side so I left out some beans and the carrots. The stew is quite tasty - very savory and smells wonderful, but I can see how many would call it bland. Very filling, inexpensive meal.

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Drew

	Cooking Level: Intermediate Home Town: Downingtown, Pennsylvania, USA Living In: Fredericksburg, Virginia, USA
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Reviewed: Jul. 10, 2007

Wonderful flavor. I left out the wine, added only 2 cans of beans, and added green pepper and zuchinni. The fresh cilantro is key.

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Rickie


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Reviewed: Jun. 4, 2007

This is one of the best stews I have ever made or eaten! I used kidney and borlotti (white) beans and upped the red wine a bit. As others had a problem with consistency I used a bit less stock and simmered it until it was nice and thick. Served with a side of cous-cous which was a nice compliment, made it heartier but didn't overpower the stew. Can't wait to make this in winter, I will remember it.

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Babzil

	Cooking Level: Intermediate Home Town: Pecs, Baranya, Hungary Living In: Prague, Hlavní Mesto Praha, Czech Republic
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Reviewed: Apr. 1, 2007

A really good, tasty, easy recipe. I didn't have parsley and used spicy italian sausages instead of smoked chicken, also used a chicken stock cube and more wine instead of a can of chicken broth. Oh, and it made a lot so my pot was too small, I had to transfer it all to a large casserole dish and bake it (covered) for an hour.

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MBUTTLER

	Cooking Level: Intermediate Home Town: Melbourne, Victoria, Australia Living In: Singapore, Central Region, Singapore
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Reviewed: Mar. 13, 2007

I used 1 tbsp of oregano AND 1 tbsp of basil. More onion and added 1 cup of Swiss Chard. Regular chicken. Omitted the wine since my daughter does not like sauces made with wine. Very tasty.

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KUOP


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Reviewed: Feb. 4, 2007

Not bad at all! I don't even like beans but trying to eat healthier.I added corn, skipped the wine, and kept the salt(I am a saltaholic). It doesn't get easier than this!

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S00ZEEQ

	Cooking Level: Intermediate Living In: Milwaukee, Wisconsin, USA
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Reviewed: Jan. 1, 2007

We did not like this at ALL. We threw out the pot. No flavor, looked disgusting. Even when we added salt (which it sorely needed) it was unsavable.

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DELANIA

	Cooking Level: Intermediate Home Town: Toledo, Ohio, USA Living In: Cocoa, Florida, USA
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Reviewed: Aug. 22, 2006

I liked this dish very much. I played around with it just a little, left out the wine and scaled it down to 4 servings. As I am on low fat diet this suited me very well, I ate one portion and froze the rest

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icebern

	Cooking Level: Intermediate Living In: Cambridge, Gloucestershire, England, U.K.
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Reviewed: Dec. 2, 2005

The "stew" taste delicious, is easy to make, and the addition of the fresh parsley and cilantro really give it a wonderful flavor. Two problems - the broth is more soup-like and maybe this should be renamed to reflect that, and I think you meant to say add white wine, not red. My chicken turned PINK and the broth is very red - not like the picture at all. Still VERY tasty, just would change the wine next time....

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Julie B.


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Reviewed: Dec. 1, 2005

This was so healthy and delicious, a wonderful combination of flavors. We loved it. I could not find smoked chicken, so I marinated a chicken breast in liquid smoke per label directions, cooked it in the microwave, diced it up and it worked just fine. This recipe is going in "my favorites file".

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Cate C.

	Home Town: El Dorado, Kansas, USA
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Reviewed: Nov. 30, 2005

Delicious and easy!

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GUUFYME


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Reviewed: Nov. 29, 2005

this was wonderful! i had my doubts in the beginning but very heart-warming on a cold night. i served with cornbread & a salad.

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heyjude825


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Reviewed: Nov. 29, 2005

This recipe was in our local paper (Pittsburgh). It sounded good so we gave it a try. Anyone looking for an alternative to pasta should give this a try. I’m not a big fan of cilantro so I omitted it and used all parsley instead. I didn’t have cans of chicken broth handy and easily substituted chicken bullion. We really enjoyed it.

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SAK

	Cooking Level: Intermediate Home Town: White Oak, Pennsylvania, USA Living In: Westminster, Maryland, USA
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1-Pot, 3-Bean Chicken Stew

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Shmengy

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bon apetite

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Cheryl

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Josh S.

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Drew

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Rickie

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Babzil

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MBUTTLER

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KUOP

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S00ZEEQ

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DELANIA

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icebern

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Julie B.

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Cate C.

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GUUFYME

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heyjude825

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SAK

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