The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 27, 2009
great recipe... the only thing that i changed was to double the amount of beans and added a rather big dash of lime... came out delicious
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 28, 2009
Really fantastic recipe, thanks for posting. Adaptions i made: I used 2 tins black beans because i couldnt find navy beans anywhere, im not sure whether theyre called something different in the U.K but i cant find em. I didnt add the smoked chicken, (oh and the italian herbs i decided to use were mint, oregano and thyme) I served it with mash and my boyfriend went back for thirds, he really loved it.
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Photo by Melanie Booth

Cooking Level: Expert

Living In: Colerne, Wiltshire, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: May 4, 2009
Made a few changes and added all beans instead of chicken and sweet potato instead of the celery, omitted wine... bit my family loved it and i did, too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 15, 2009
Made it in the crock pot and it turned out delicious. Would make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 30, 2008
This was good, quick, and easy. To shorten the cooking time and because I didn't plan ahead, I put frozen chicken in my crock pot to cook all day while I was at work. When I got home I pulled it apart and added it to the other ingredients in a pot on the stove. Very nice stew on a cold day. Thanks for the post.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 25, 2008
Great stew, the kids ate it and didn't complain ... that says it all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 11, 2008
I really liked this recipe. Everything in one pot is great. My family thought it could have used more flavor. next time I may not use less-sodium broth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 31, 2008
413/08 excellent
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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 4, 2007
This recipe was missing something or had to much I'm not sure if it was the smoke flavor, the wine or one of the spices. I know that I won't make this again. 3 out of 4 of the people who ate it didn't like it. The one that did had put cheese in it so maybe that would help.
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Photo by Josh S.

Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 23, 2007
This made quite a lot - my pot was a bit on the small side so I left out some beans and the carrots. The stew is quite tasty - very savory and smells wonderful, but I can see how many would call it bland. Very filling, inexpensive meal.
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Photo by Drew

Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 10, 2007
Wonderful flavor. I left out the wine, added only 2 cans of beans, and added green pepper and zuchinni. The fresh cilantro is key.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Photo by Babzil
Reviewed: Jun. 4, 2007
This is one of the best stews I have ever made or eaten! I used kidney and borlotti (white) beans and upped the red wine a bit. As others had a problem with consistency I used a bit less stock and simmered it until it was nice and thick. Served with a side of cous-cous which was a nice compliment, made it heartier but didn't overpower the stew. Can't wait to make this in winter, I will remember it.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pecs, Baranya, Hungary
Living In: Pamplona, Navarra, Spain

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 1, 2007
A really good, tasty, easy recipe. I didn't have parsley and used spicy italian sausages instead of smoked chicken, also used a chicken stock cube and more wine instead of a can of chicken broth. Oh, and it made a lot so my pot was too small, I had to transfer it all to a large casserole dish and bake it (covered) for an hour.
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Photo by MBUTTLER

Cooking Level: Intermediate

Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 13, 2007
I used 1 tbsp of oregano AND 1 tbsp of basil. More onion and added 1 cup of Swiss Chard. Regular chicken. Omitted the wine since my daughter does not like sauces made with wine. Very tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 4, 2007
Not bad at all! I don't even like beans but trying to eat healthier.I added corn, skipped the wine, and kept the salt(I am a saltaholic). It doesn't get easier than this!
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 1, 2007
We did not like this at ALL. We threw out the pot. No flavor, looked disgusting. Even when we added salt (which it sorely needed) it was unsavable.
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Photo by DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cocoa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 22, 2006
I liked this dish very much. I played around with it just a little, left out the wine and scaled it down to 4 servings. As I am on low fat diet this suited me very well, I ate one portion and froze the rest
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Cooking Level: Intermediate

Living In: Cambridge, Gloucestershire, England, U.K.

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 2, 2005
The "stew" taste delicious, is easy to make, and the addition of the fresh parsley and cilantro really give it a wonderful flavor. Two problems - the broth is more soup-like and maybe this should be renamed to reflect that, and I think you meant to say add white wine, not red. My chicken turned PINK and the broth is very red - not like the picture at all. Still VERY tasty, just would change the wine next time....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 1, 2005
This was so healthy and delicious, a wonderful combination of flavors. We loved it. I could not find smoked chicken, so I marinated a chicken breast in liquid smoke per label directions, cooked it in the microwave, diced it up and it worked just fine. This recipe is going in "my favorites file".
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Home Town: El Dorado, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 30, 2005
Delicious and easy!
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