Chicken Vegetable Stew

Submitted by: Ladan Miller 
Home Town: Cincinnati, Ohio, USA
Living In: San Antonio, Texas, USA
You will be delighted with the ease with which this tasty stew is made. 

Scrumptious Chicken Vegetable Stew

Submitted by: USA WEEKEND columnist Jean Carper 
This is a deliciously spiced low glycemic chicken stew that is full of vegetables and lentils. 

Photo of: Chicken Stew With Coconut Milk

Chicken Stew With Coconut Milk

Submitted by: USA WEEKEND columnist Jean Carper 
This is an exotic yet easy to make chicken curry stew. The coconut milk brings a Thai influence to this quick microwave main dish. 

Italian Chicken Stew

Submitted by: Jo Calizzi 
'My husband enjoys preparing this satisfying stew because it's so easy to make,' relates Jo Calizzi, Vandergrift, Pennsylvania. 'With warm Italian bread, it's a winner on a cold day.' 

Creamy Homemade Chicken Stew

Submitted by: Anonymous 
This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas. 

Chicken Stew with Pepper and Pineapple

Submitted by: Corwynn Darkholme 
Made in a slow cooker, this sweet and savory stew is seasoned with allspice, ginger and hot pepper sauce and thickened with a corn starch and pineapple juice thickener. 

Photo of: Chicken Claridge Stew

Chicken Claridge Stew

Submitted by: Allison 
A stout chicken and vegetable stew, sure to warm you on a winter's day. 

Photo of: Terri's Chicken Carcass Stew

Terri's Chicken Carcass Stew

Submitted by: Terri Bailey 
This chicken stew inspired by the flavors of Mexico combines leftover chicken meat with hominy, pinto beans and green chilies in chicken stock seasoned with oregano and chili powder. 

Rosemary Chicken Stew

Submitted by: SAHARA836 
This hearty stew slowly simmers bite-size chicken pieces with onions, mushrooms, tomatoes, garlic, rosemary, and great northern beans. It's great on a cold night paired with homemade biscuits. 

Photo of: Chicken 'n' Carrot Dumpling Stew

Chicken 'n' Carrot Dumpling Stew

Submitted by: Ruth Haight 
It's been many years since I clipped this recipe from a magazine. It's always welcome at a family get-together. 
 
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