Reviewed: Mar. 2, 2012

Made this a hour ago and I gotta say it turned out awesome!! Was absolutely delicious. The extra step that gave me definitely improved this from the last time I made it.

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2 users found this review helpful

Reviewer:

CAMILLA

Reviewed: Feb. 23, 2012

Made this a hour ago and I gotta say it turned out awesome!! Was absolutely delicious. The extra step that gave me definitely improved this from the last time I made it.

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2 users found this review helpful

Reviewer:

DYE

Reviewed: Feb. 3, 2012

Tasted good but it was vary bread like

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Reviewer:

lifeasashadow

Reviewed: Jan. 14, 2012

I didn't like the idea of cooking the cornbread with the rest. I guess if your family could finish in one sitting, that would work. I didn't and I am glad I didn't. I felt this needed more to it.

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Reviewer:

Ragnhild

Cooking Level: Intermediate

Living In: West Jordan, Utah, USA

Reviewed: Nov. 20, 2011

I was very disappointed after hearing all the great reviews. Probably won't attempt again -- there are too many other recipies out there! :-(

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Reviewer:

sdstory

Reviewed: Sep. 29, 2011

Two stars for being a quick easy meal to put together, one star on taste. I made the recipe exactly as called for - same brand name ingredients and everything. The result was my husband couldn't even finish the small slice I gave him. It tasted like pure yeast and taco meat - not an appetizing combination. Maybe it would be ok IF the crust was a traditional cornbread batter??? But, my family would much rather have a nacho bake with tortilla chips than this yeast flavored batter.

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Reviewer:

Reghan

Reviewed: Sep. 19, 2011

This was delicious, followed exact recipe ( except only used one packet of yeast), used hot salsa and then topped with cilantro sour cream, lettuce tomatoe and green onion, so good! Will definatly make this again.

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Reviewer:

Crystal

Reviewed: Sep. 8, 2011

This was not to my liking. WAY TOO MUCH YEAST.

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Reviewer:

stephiejo

Cooking Level: Expert

Reviewed: Aug. 20, 2011

The recipe has too much yeast in my opinion. I used one envelope instead and it was perfect. Added more salsa than what was needed for more of a bite but overall delicious.

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Reviewer:

haywardfamily

Reviewed: Aug. 16, 2011

Wonderful! Wonderful! Doubled the recipe and baked in a 13x9 pan. I doctored mine a bit though. I followed the batter recipe pretty spot on. Just added an extra egg. I also chopped up a half an onion and two tomatoes and cooked it with the hamburger after the hamburger was completely cooked. I also added a layer of lettuce before the chips and cheese where put on. after it came out of the oven I gave the family the option of adding their own salsa and sour creme. This bake was a huge hit in this house:)

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6 users found this review helpful