Reviewer:

JointTech

Reviewed: Sep. 23, 2012

I did not care for this recipe.

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Reviewer:

wicked562310

Reviewed: Aug. 15, 2012

I have made this recipe almost ten times now... Love it! Forget the yeast, it's not important. You can make the cornbread as the box indicates, and use that for the crust without the added ngredients, if you wish. I add salsa to the top before baking, so the favors soak in better. DEFINITELY serve with sour cream!

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Reviewer:

Rebecca

Reviewed: Jul. 5, 2012

Very easy and tasty! I used a packaged corn bread mix and prepared it as directed. After reading other reviews, I used a corning wear casserole dish instead of a pie plate. Kids like it too!

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Reviewer:

Saraboyle

Cooking Level: Intermediate

Reviewed: Mar. 2, 2012

Made this a hour ago and I gotta say it turned out awesome!! Was absolutely delicious. The extra step that gave me definitely improved this from the last time I made it.

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3 users found this review helpful

Reviewer:

CAMILLA

Reviewed: Feb. 23, 2012

Made this a hour ago and I gotta say it turned out awesome!! Was absolutely delicious. The extra step that gave me definitely improved this from the last time I made it.

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3 users found this review helpful

Reviewer:

DYE

Reviewed: Feb. 3, 2012

Tasted good but it was vary bread like

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Reviewer:

lifeasashadow

Reviewed: Jan. 14, 2012

I didn't like the idea of cooking the cornbread with the rest. I guess if your family could finish in one sitting, that would work. I didn't and I am glad I didn't. I felt this needed more to it.

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Reviewer:

Ragnhild

Cooking Level: Intermediate

Living In: West Jordan, Utah, USA

Reviewed: Nov. 20, 2011

I was very disappointed after hearing all the great reviews. Probably won't attempt again -- there are too many other recipies out there! :-(

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Reviewer:

sdstory

Reviewed: Sep. 29, 2011

Two stars for being a quick easy meal to put together, one star on taste. I made the recipe exactly as called for - same brand name ingredients and everything. The result was my husband couldn't even finish the small slice I gave him. It tasted like pure yeast and taco meat - not an appetizing combination. Maybe it would be ok IF the crust was a traditional cornbread batter??? But, my family would much rather have a nacho bake with tortilla chips than this yeast flavored batter.

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7 users found this review helpful