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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 25, 2008
Easy to make and hit a home run in my house!
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Reviewer:

chrisc
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 20, 2008
This was very good. I made it as stated in the recipe, except I did use a larger dish. It would have been too much for a pie dish.
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Reviewer:

jen
Cooking Level: Intermediate
Home Town: Grandview, Missouri, USA
Living In: Blue Springs, Missouri, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 17, 2008
Very dry; I am thinking about possibly mixing the salsa and meat rather than layering them. Maybe that would help.
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Reviewer:

imabritton08
Home Town: Southington, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 9, 2008
This was very easy to make and a hit with everyone in the family. I doubled up the recipe and added 1 can of chili beans to it. Would definitely make again!
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2 users found this review helpful

Reviewer:

Rochelle
Photo by Allrecipes
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 3, 2008
You should try this, it's really good! I followed the recipe as written. Having read a couple of reviews stating the pie plate was too full, I instead used an oblong Corning Ware casserole dish. I don't know the dimensions of the dish, but it was a bit larger than the pie plate and had deeper sides. There was no issue with leaking over the edges. We served this with refried beans on the side, and sour cream on top. Delicious and easy, I will be making this again.
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3 users found this review helpful

Reviewer:

kilijen
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 26, 2008
My hubsand and I loved this dish. It is simple and uses ingredients we regularly keep on hand. Make sure to use a deep dish pie pan as requested as it will certainly not fit in anything else.
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1 user found this review helpful

Reviewer:

cdjacksn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 10, 2008
Top notch! My husband and daughter loved it!
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Reviewer:

Brandi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 30, 2008
I doubled everything and put it into a 9x13 pan. I also added a can of beans in chili sauce on top of the meat. Increase baking time to allow for extra size. YUM!
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10 users found this review helpful

Reviewer:

pjbucks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 26, 2008
My husband and all 7 of my children loved this dish! I have been trying out different recipes and asking my children how many stars they give each recipe. My 6-year-old son said, "Mom, I give this 1,000 stars!" We especially loved the crust, and I agree with the last review - make sure and use a large dish.
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8 users found this review helpful

Reviewer:

jackie momof7
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 23, 2008
Very good, it did run over use a large pie plate. Did not put chips on top as didn't need the flavor.
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8 users found this review helpful

Reviewer:

rissa
Photo by rissa
Cooking Level: Intermediate
Home Town: Brandon, Manitoba, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 14, 2008
You have to try this recipe! It was easy, and delicious! I thought the cornbread-like crust would be a weird combination with the -tex mex flavors in the dish, but it was great!
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12 users found this review helpful

Reviewer:

elissa
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