You should try this, it's really good! I followed the recipe as written. Having read a couple of reviews stating the pie plate was too full, I instead used an oblong Corning Ware casserole dish. I don't know the dimensions of the dish, but it was a bit larger than the pie plate and had deeper sides. There was no issue with leaking over the edges. We served this with refried beans on the side, and sour cream on top. Delicious and easy, I will be making this again.
Was this review helpful?
[
YES
]
3 users found this review helpful