1-Dish Taco Bake

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Most Helpful Positive Review

Sep 30, 2008

I doubled everything and put it into a 9x13 pan. I also added a can of beans in chili sauce on top of the meat. Increase baking time to allow for extra size. YUM!

—pjbucks

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Most Helpful Critical Review

Oct 11, 2010

Good concept, lots of room for improvement. Add beans, jalapenos, corn to the corn bread, olives, lettuce, sour cream, anything really. It needs more flavor and a bigger pan it runs over so use something deeper, not a lot deeper lost about a 1/2 cup worth of food. I put a cookie sheet under it and it caught the overflow. This dish has potential so if you're creative go for it.

—Food4Thought

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116 Ratings

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Nov 03, 2008

You should try this, it's really good! I followed the recipe as written. Having read a couple of reviews stating the pie plate was too full, I instead used an oblong Corning Ware casserole dish. I don't know the dimensions of the dish, but it was a bit larger than the pie plate and had deeper sides. There was no issue with leaking over the edges. We served this with refried beans on the side, and sour cream on top. Delicious and easy, I will be making this again.

—kilijen

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Dec 23, 2008

I made this tonight and yeah, it's pretty good. The one thing that throws me is the amount of yeast...2 packs? I used a quarter of that and the "crust" was perfect.

—FUDGNIK

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Sep 14, 2008

You have to try this recipe! It was easy, and delicious! I thought the cornbread-like crust would be a weird combination with the -tex mex flavors in the dish, but it was great!

—elissa

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Sep 26, 2008

My husband and all 7 of my children loved this dish! I have been trying out different recipes and asking my children how many stars they give each recipe. My 6-year-old son said, "Mom, I give this 1,000 stars!" We especially loved the crust, and I agree with the last review - make sure and use a large dish.

—jackie momof7

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Nov 09, 2008

This was very easy to make and a hit with everyone in the family. I doubled up the recipe and added 1 can of chili beans to it. Would definitely make again!

—Rochelle

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Sep 23, 2008

Very good, it did run over use a large pie plate. Did not put chips on top as didn't need the flavor.

—rissa

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Nutrition

Calories
526 kcal
26%

Carbohydrates
41.7 g
13%

Cholesterol
105 mg
35%

Fat
29.4 g
45%

Fiber
2.2 g
9%

Protein
23.6 g
47%

Sodium
1223 mg
49%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

1-Dish Taco Bake

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 526
** Calories from Fat: 264

% Daily Value *
** Total Fat 29.4g 45 %
** Saturated Fat 10.8g 54 %
** Cholesterol 105mg 35 %
** Sodium 1223mg 49 %
** Potassium 406mg 11 %
** Total Carbohydrates 41.7g 13 %
** Dietary Fiber 2.2g 9 %
** Protein 23.6g 47 %
** Sugars 6.2g
** Vitamin A 11 %
** Vitamin C 1 %
** Calcium 29 %
** Iron 27 %
** Thiamin 19 %
** Niacin 59 %
** Vitamin B6 16 %
** Magnesium 14 %
** Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.