1-Dish Taco Bake Recipe - Allrecipes.com
1-Dish Taco Bake Recipe
  • READY IN 50 mins

1-Dish Taco Bake

Recipe by  

"Here's a one-dish family pleaser with all your favorite Mexican ingredients--salsa, cheese, taco seasoning and corn chips."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Brown ground beef and drain. Add taco seasoning and mix well.
  2. Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
  3. Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
  4. Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.
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Footnotes

  • Recipe Note:
  • If desired, batter may be mixed in a separate bowl. Proceed as directed above.
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Reviews More Reviews

Most Helpful Positive Review
Sep 30, 2008

I doubled everything and put it into a 9x13 pan. I also added a can of beans in chili sauce on top of the meat. Increase baking time to allow for extra size. YUM!

 
Most Helpful Critical Review
Oct 11, 2010

Good concept, lots of room for improvement. Add beans, jalapenos, corn to the corn bread, olives, lettuce, sour cream, anything really. It needs more flavor and a bigger pan it runs over so use something deeper, not a lot deeper lost about a 1/2 cup worth of food. I put a cookie sheet under it and it caught the overflow. This dish has potential so if you're creative go for it.

 
Nov 03, 2008

You should try this, it's really good! I followed the recipe as written. Having read a couple of reviews stating the pie plate was too full, I instead used an oblong Corning Ware casserole dish. I don't know the dimensions of the dish, but it was a bit larger than the pie plate and had deeper sides. There was no issue with leaking over the edges. We served this with refried beans on the side, and sour cream on top. Delicious and easy, I will be making this again.

 
Dec 23, 2008

I made this tonight and yeah, it's pretty good. The one thing that throws me is the amount of yeast...2 packs? I used a quarter of that and the "crust" was perfect.

 
Sep 14, 2008

You have to try this recipe! It was easy, and delicious! I thought the cornbread-like crust would be a weird combination with the -tex mex flavors in the dish, but it was great!

 
Sep 26, 2008

My husband and all 7 of my children loved this dish! I have been trying out different recipes and asking my children how many stars they give each recipe. My 6-year-old son said, "Mom, I give this 1,000 stars!" We especially loved the crust, and I agree with the last review - make sure and use a large dish.

 
Nov 09, 2008

This was very easy to make and a hit with everyone in the family. I doubled up the recipe and added 1 can of chili beans to it. Would definitely make again!

 
Sep 23, 2008

Very good, it did run over use a large pie plate. Did not put chips on top as didn't need the flavor.

 

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Nutrition

  • Calories
  • 526 kcal
  • 26%
  • Carbohydrates
  • 41.7 g
  • 13%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 29.4 g
  • 45%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 23.6 g
  • 47%
  • Sodium
  • 1223 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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