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1-Dish Taco Bake

By: Fleischmann's® Yeast  
"Here's a one-dish family pleaser with all your favorite Mexican ingredients--salsa, cheese, taco seasoning and corn chips."

Rating: This weblink has been rated 37 times with an average star rating of 4.2 Read Reviews (30)

Rate/Review | 2,133 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • Taco Meat Filling:
  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning
  •  
  • Batter:
  • Mazola Pure® Cooking Spray
  • 3/4 cup all-purpose flour
  • 1/2 cup masa corn flour OR corn meal
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm milk (120 degrees F to 130 degrees F)
  • 3 tablespoons Mazola® Corn Oil
  • 1 egg
  •  
  • Topping:
  • 1 cup chunky salsa
  • 1 cup shredded Mexican-style cheese
  • 1 cup corn chips, partially crushed

Directions

  1. Brown ground beef and drain. Add taco seasoning and mix well.
  2. Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
  3. Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
  4. Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

Footnotes

  • Recipe Note:
  • If desired, batter may be mixed in a separate bowl. Proceed as directed above.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 526 | Total Fat: 29.4g | Cholesterol: 105mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by pjbucks 
I doubled everything and put it into a 9x13 pan. I also added a can of beans in chili sauce on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by elissa 
You have to try this recipe! It was easy, and delicious! I thought the cornbread-like crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by kilijen 
You should try this, it's really good! I followed the recipe as written. Having read a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by jackie momof7 
My husband and all 7 of my children loved this dish! I have been trying out different recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by rissa 
Very good, it did run over use a large pie plate. Did not put chips on top as didn't need the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by FUDGNIK 
I made this tonight and yeah, it's pretty good. The one thing that throws me is the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Joelle 
Nice flavor combo with the cornbread crust. Used tortilla chips instead of corn chips. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by cdjacksn 
My hubsand and I loved this dish. It is simple and uses ingredients we regularly keep on hand.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by Rochelle 
This was very easy to make and a hit with everyone in the family. I doubled up the recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by chrisc 
Easy to make and hit a home run in my house! MORE

 
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