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1-Dish Taco Bake

By: Fleischmann's® Yeast 
"Here's a one-dish family pleaser with all your favorite Mexican ingredients--salsa, cheese, taco seasoning and corn chips."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (86)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • Taco Meat Filling:
  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning
  •  
  • Batter:
  • Mazola Pure® Cooking Spray
  • 3/4 cup all-purpose flour
  • 1/2 cup masa corn flour OR corn meal
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm milk (120 degrees F to 130 degrees F)
  • 3 tablespoons Mazola® Corn Oil
  • 1 egg
  •  
  • Topping:
  • 1 cup chunky salsa
  • 1 cup shredded Mexican-style cheese
  • 1 cup corn chips, partially crushed

Directions

  1. Brown ground beef and drain. Add taco seasoning and mix well.
  2. Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
  3. Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
  4. Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

Footnotes

  • Recipe Note:
  • If desired, batter may be mixed in a separate bowl. Proceed as directed above.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 526 | Total Fat: 29.4g | Cholesterol: 105mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 30, 2008 by pjbucks   view full review
I doubled everything and put it into a 9x13 pan. I also added a can of beans in chili sauce on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 3, 2008 by kilijen   view full review
You should try this, it's really good! I followed the recipe as written. Having read a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 23, 2008 by FUDGNIK   view full review
I made this tonight and yeah, it's pretty good. The one thing that throws me is the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 14, 2008 by elissa   view full review
You have to try this recipe! It was easy, and delicious! I thought the cornbread-like crust...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 26, 2008 by jackie momof7   view full review
My husband and all 7 of my children loved this dish! I have been trying out different recipes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 9, 2008 by Rochelle   view full review
This was very easy to make and a hit with everyone in the family. I doubled up the recipe and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 23, 2008 by rissa   view full review
Very good, it did run over use a large pie plate. Did not put chips on top as didn't need the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 16, 2008 by Joelle   view full review
Nice flavor combo with the cornbread crust. Used tortilla chips instead of corn chips. Very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 26, 2008 by cdjacksn   view full review
My hubsand and I loved this dish. It is simple and uses ingredients we regularly keep on hand....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 3, 2010 by cfdwards   view full review
The entire family LOVED this!!!! Even the little guys who are PICKY! They ate every bite. ...

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