I really liked this. Did 1.5x dough amount per another reviewer to fill a 9x13 dish; did not seem like it was enough to fully cover dish. Had to work at stretching it a bit; dough was not firm & smooth like pizza dough, but stretchy and quite sticky/wettish. I add this because I wasn't sure I was doing correctly, and no another reviewer mentioned it (at least in the first few pages of reviews). I also prebaked dough from a cold oven for 10 minutes (this included warm up time for oven). I then added toppings. Put back in oven for 22 minutes, and it came out great! The top of the dough (under toppings) was slightly soggy-ish, but that's to be expected because of the sauce. Thank you for sharing & will definitely be making regularly :)
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I really liked this. Did 1.5x dough amount per another reviewer to fill a 9x13 dish; did not...