Reviewed: May 10, 2012

We ate it all in one sitting. Very easy to make! Definitely not restaurant quality as another reviewer noted, but still good enough to make it again!

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1 user found this review helpful

Reviewer:

stayinthecastle

Reviewed: May 10, 2012

Good taste, super easy for someone in a rush. the dough can be cut back dramatically. the dough to sauce/meat ratio is very off.

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1 user found this review helpful

Reviewer:

colleenislove

Reviewed: May 3, 2012

I really liked this. Did 1.5x dough amount per another reviewer to fill a 9x13 dish; did not seem like it was enough to fully cover dish. Had to work at stretching it a bit; dough was not firm & smooth like pizza dough, but stretchy and quite sticky/wettish. I add this because I wasn't sure I was doing correctly, and no another reviewer mentioned it (at least in the first few pages of reviews). I also prebaked dough from a cold oven for 10 minutes (this included warm up time for oven). I then added toppings. Put back in oven for 22 minutes, and it came out great! The top of the dough (under toppings) was slightly soggy-ish, but that's to be expected because of the sauce. Thank you for sharing & will definitely be making regularly :)

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Reviewer:

SHTTRBUGIN

Cooking Level: Intermediate

Reviewed: Mar. 31, 2012

Very quick and easy prep, and the finished product was delicious too! I used a 9 inch springform pan and it worked perfectly. Definitely a keeper!

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2 users found this review helpful

Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Mar. 25, 2012

This isn't anything special...just a deep dish pizza but it is easy and fast so it is perfect for a weeknight or when you don't feel like putting forth a lot of effort.

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1 user found this review helpful

Reviewer:

camelteapot

Cooking Level: Intermediate

Reviewed: Mar. 2, 2012

Loved it! Prolly one of the best things I've made in a while. Be sure to use the recipe off of though. They always have better and more acurate recipes on there.

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2 users found this review helpful

Reviewer:

CAMILLA

Reviewed: Feb. 26, 2012

This pizza is really good! The crust gets to be a little much, but i think i should have made the crust smaller. This was my first pizza making experience and it worked out great!

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2 users found this review helpful

Reviewer:

jenniea1

Reviewed: Feb. 23, 2012

Loved it! Prolly one of the best things I've made in a while. Be sure to use the recipe off of though. They always have better and more acurate recipes on there.

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2 users found this review helpful

Reviewer:

DYE

Reviewed: Jan. 26, 2012

wow - a working mom's dream recipe (uick,easy,delish)

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3 users found this review helpful

Reviewer:

tamzk

Reviewed: Sep. 15, 2011

I made this tonight for dinner and it was a hit with my family! I made 1.5 times the "dough" and used a 9X13 pan which fed my family of 5 perfectly. This recipe will be a regular on my menu. Thanks!

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6 users found this review helpful