The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 10, 2009
This recipe was sooo easy. I have always shied away from anything that uses yeast but this was not difficult in any way. Next time I will add more ingredients which I am sure it will earn 5 stars then. It also looked pretty coming out of the oven! Thank you for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 15, 2009
this was so easy. i mixed everything in a bowl 1st because i greased and sprinkled my round pan w/ cornmeal so it wouldnt stick. i will use less sauce next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 29, 2009
my family loved this. I made this without yeast and it turned out great
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 22, 2009
My husband and son love this. I will double the recipe next time so they aren't fighting over it. I like it because it's so quick and easy. My only problem was that the "crust" stuck very badly to the bottom of the casserole dish even after I used the spray grease beforehand on the pan. Also, I used 1 tsp of yeast from a jar. The "2 envelopes" looked like a mistake to me.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 19, 2009
This was allright. Not my favorite recipe on here (by far), but decent for a mediocre Saturday night meal. I must say, preparation couldn't be easier! I too like Tricia Jaeger used my 10 inch springform pan with excellent results (I do not own a deep dish pizza pan; being that I am a Chicagoan, I should tho!!!). My only changes were brushing my pan with EVOO (as opposed to cooking spray) mixed with a bit of garlic powder and a sprinkling of cornmeal to coat. Oh, and I used about 1/4 c. more (generic) pizza sauce than called for (I wanted to use up what I had in the fridge). I did not have Fleischmann's yeast available, so I used the generic store brand rapid rise yeast I had in my pantry (and my local grocer didn't even sell the Fleischmann's packets - all they had were bottles of the stuff). I think this recipe should indicate the size of yeast envelopes to use for that exact reason (but this is a Fleischmann's recipe, after all...). One last thing.... I found that I needed to place my pizza under the broiler to brown the cheese since it wasn't melted to my liking right out of the oven. While this was good (think Chef Boyardee pizza, only deep dish style), it was a tad too soggy/doughy. My fiance agreed. Note: one pizza fed the two of us (we each had two medium-sized slices), so if you are feeding a family of 4 or more, you might want to make more! Served with brownies for dessert, this was an OK meal. Thanks for letting me try this!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Mickey

Cooking Level: Expert

Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 13, 2009
This was good for a change
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by cook-aka-mama

Cooking Level: Intermediate

Home Town: Tyler, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Photo by larkspur
Reviewed: May 2, 2009
This was a suprisingly simple recipe! It came together in just minutes, and tasted pretty good as well! The only thing that I didn't quite like was the slightly "mushy" texture of the crust. This was not extremely noticeable, but it did keep me from giving this recipe 5 stars. I also didn't use two cups of cheese; 1- 1/2 cups worked just as well! This recipe is so easy to make that I will probably make it again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 18, 2009
This was good, not my favorite, but my son ate the entire pizza! Will definitely try again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by AOSWALT

Cooking Level: Expert

Home Town: Craig, Missouri, USA
Living In: Burr, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 16, 2009
Delicious and super easy! You can add all sorts of toppings. I toss in extra seasoning and that helps a lot. It's been a big hit whenever I've served it.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 9, 2009
Fine, easy and P,M,and K ate it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 4, 2009
This pizza is okay. It was really easy. Trying to make a quick, but homemade dinner with two little kids running around isn't easy. But with this recipe the kids were able to help - and it cooks up super fast too. Probably wouldn't make it again. While the ease of this recipe was great, the taste just wasn't there.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Wohletz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 29, 2008
Not impressed with the crust/batter. Very bland and yeasty with poor texture. There are much better pizzaesque recipes out there.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 28, 2008
It was OK. The dough didn't turn out right for me. The top turned out great but the bottom didn't cook through so it came out doughy. But it was very easy and fast to make.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Mandeville, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 19, 2008
This recipe was GREAT! I was trying to find something to make with ingredients I had in the house during a huge snowstorm- this was perfect. I was worried because I only had fairly bland, generic brand pizza sauce left over from something, so I spiced it up with pressed garlic and about 1/8-1/4 tsp cayenne pepper. For toppings I used canned mushrooms, sliced olives, chopped green pepper, and mozzerella. I was weary that the dough looked a little lumpy (I don't do too much with crusts or breads), but it came out of the oven looking beautiful. My boyfriend came in the kitchen and said WOW!- before and after the meal. Normally he comes in the kitchen, fire extinguisher in hand, thinking I've set something on fire. I will make this again and again!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by bethamphetamine

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 23, 2008
It was okay. Don't expect the pizza dough that you're used to. Due to the mixing process and proportions that are used here it turns out very cakey. It is, however, very quick and easy to make. I don't think I'll be using this recipe again. Thanks anyway!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Emery

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 19, 2008
Good! My kids loved it!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Elizabeth

Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 9, 2008
This was pretty good, but I did not like the no crust idea. It was also very easy to prepare and I have made this several times. I omitted the pepperoni because I am lacto-ovo. I used black olives and banana peppers.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cary, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 7, 2008
There was nothing wrong with this pizza really, but just not as flavorful as I had hoped for. It WAS super easy to make, and I may try again but change up the flavor a little to get more of a "wow" factor. There wasn't any left, but if you are looking to impress someone...this is probably not it!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 3, 2008
This was a really great way to make pizza. My 6 year old son even helped me make it. The crust was the perfect flavor when the sugar was added. We will definately be making this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 2, 2008
What a great recipe. It came together so easy and quick. My family loved and have asked me to make it again. We may add more "toppings" next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Woodbury, Minnesota, USA

Displaying 1-20 (of 28) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?