The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Photo by larkspur
Reviewed: May 4, 2009
This was a suprisingly simple recipe! It came together in just minutes, and tasted pretty good as well! The only thing that I didn't quite like was the slightly "mushy" texture of the crust. This was not extremely noticeable, but it did keep me from giving this recipe 5 stars. I also didn't use two cups of cheese; 1- 1/2 cups worked just as well! This recipe is so easy to make that I will probably make it again.
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Photo by larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 18, 2009
This was good, not my favorite, but my son ate the entire pizza! Will definitely try again.
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Photo by AOSWALT

Cooking Level: Expert

Home Town: Craig, Missouri, USA
Living In: Burr, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 20, 2009
Delicious and super easy! You can add all sorts of toppings. I toss in extra seasoning and that helps a lot. It's been a big hit whenever I've served it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 13, 2009
This pizza is okay. It was really easy. Trying to make a quick, but homemade dinner with two little kids running around isn't easy. But with this recipe the kids were able to help - and it cooks up super fast too. Probably wouldn't make it again. While the ease of this recipe was great, the taste just wasn't there.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 12, 2009
Fine, easy and P,M,and K ate it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 29, 2008
Not impressed with the crust/batter. Very bland and yeasty with poor texture. There are much better pizzaesque recipes out there.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 28, 2008
It was OK. The dough didn't turn out right for me. The top turned out great but the bottom didn't cook through so it came out doughy. But it was very easy and fast to make.
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Cooking Level: Intermediate

Home Town: Mandeville, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 19, 2008
This recipe was GREAT! I was trying to find something to make with ingredients I had in the house during a huge snowstorm- this was perfect. I was worried because I only had fairly bland, generic brand pizza sauce left over from something, so I spiced it up with pressed garlic and about 1/8-1/4 tsp cayenne pepper. For toppings I used canned mushrooms, sliced olives, chopped green pepper, and mozzerella. I was weary that the dough looked a little lumpy (I don't do too much with crusts or breads), but it came out of the oven looking beautiful. My boyfriend came in the kitchen and said WOW!- before and after the meal. Normally he comes in the kitchen, fire extinguisher in hand, thinking I've set something on fire. I will make this again and again!
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Photo by bethamphetamine

Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 23, 2008
It was okay. Don't expect the pizza dough that you're used to. Due to the mixing process and proportions that are used here it turns out very cakey. It is, however, very quick and easy to make. I don't think I'll be using this recipe again. Thanks anyway!
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Photo by Emery

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 19, 2008
Good! My kids loved it!
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Photo by Elizabeth

Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 9, 2008
This was pretty good, but I did not like the no crust idea. It was also very easy to prepare and I have made this several times. I omitted the pepperoni because I am lacto-ovo. I used black olives and banana peppers.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 7, 2008
There was nothing wrong with this pizza really, but just not as flavorful as I had hoped for. It WAS super easy to make, and I may try again but change up the flavor a little to get more of a "wow" factor. There wasn't any left, but if you are looking to impress someone...this is probably not it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 3, 2008
This was a really great way to make pizza. My 6 year old son even helped me make it. The crust was the perfect flavor when the sugar was added. We will definately be making this again.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 2, 2008
What a great recipe. It came together so easy and quick. My family loved and have asked me to make it again. We may add more "toppings" next time.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Woodbury, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 15, 2008
Fantastic, so easy - looks like it took a lot of work and time. Will make many times again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 13, 2008
I have never made a homemade pizza before. This was EXCELLENT and will definitely stay in my recipe box! I cannot wait to make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 7, 2008
soooo chewy and yummy!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Photo by Tricia Jaeger
Reviewed: Oct. 2, 2008
Easy, attractive and tasty. Not restaurant quality but it's still pretty good. I did not have the RapidRise yeast but did have Fleischmann's BreadMachine Yeast which says on the label it's "also ideal for all RapidRise Recipes". Since this was a Fleichmann's recipe I took their own advice. I guess it worked. I didn't have a deep-dish pie plate so I chose to use a 10" springform pan and it worked beautifully. Since you can take the sides off it made cutting it easier. Well (olive) oiled hands made spreading the dough into the well oiled pan a breeze. I chose to mix my dough in a separate bowl. I did find that the crust was a little doughy while the cheese was perfectly brown, next time I'll bake it on the lower middle rack.
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Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Photo by wannabe chefette
Reviewed: Sep. 27, 2008
Wow, I truly impressed myself! Yeast and I are NOT good friends. This was soooo easy and it turned out very good. We're not big fans of thick crust on pizza, but that's only our opinion. Will definitely do this one again. The only change I made was to add mushrooms. Thanks for the post!!
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Photo by wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 26, 2008
I used my 9" round cake pan for this. Instead of pepperoni, I used ham and pineapple. I found that 1 1/2 cups of cheese was plenty. I sprinkled Italian seasoning over the cheese before baking. The directions were perfect, starting with a cold oven and then baking exactly 30 minutes. Other than playing around with the toppings, the only change I plan to make next time (this weekend!!!) is to coat the dough all over VERY well with olive oil and sprinkle some cornmeal in the bottom of my pan. Thanks for the recipe, I will use it often for a quick lunch or weekend meal!
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Photo by crazycatlady

Cooking Level: Intermediate

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