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Reviewed: Nov. 23, 2008

It was okay. Don't expect the pizza dough that you're used to. Due to the mixing process and proportions that are used here it turns out very cakey. It is, however, very quick and easy to make. I don't think I'll be using this recipe again. Thanks anyway!

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emwinslow

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: San Angelo, Texas, USA
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Reviewed: Nov. 19, 2008

Good! My kids loved it!

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Elizabeth

	Cooking Level: Intermediate Living In: Cedar City, Utah, USA
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Reviewed: Nov. 9, 2008

This was pretty good, but I did not like the no crust idea. It was also very easy to prepare and I have made this several times. I omitted the pepperoni because I am lacto-ovo. I used black olives and banana peppers.

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Kristen

	Cooking Level: Intermediate Home Town: Toledo, Ohio, USA Living In: Greenville, North Carolina, USA
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Reviewed: Nov. 7, 2008

There was nothing wrong with this pizza really, but just not as flavorful as I had hoped for. It WAS super easy to make, and I may try again but change up the flavor a little to get more of a "wow" factor. There wasn't any left, but if you are looking to impress someone...this is probably not it!

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BusyMomInMN

	Cooking Level: Intermediate
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Reviewed: Nov. 3, 2008

This was a really great way to make pizza. My 6 year old son even helped me make it. The crust was the perfect flavor when the sugar was added. We will definately be making this again.

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colts fan

	Cooking Level: Intermediate
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Reviewed: Nov. 2, 2008

What a great recipe. It came together so easy and quick. My family loved and have asked me to make it again. We may add more "toppings" next time.

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Auntie D in MN

	Cooking Level: Intermediate Living In: Woodbury, Minnesota, USA
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Reviewed: Oct. 15, 2008

Fantastic, so easy - looks like it took a lot of work and time. Will make many times again.

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Reviewer:

KJCHICAGO


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Reviewed: Oct. 13, 2008

I have never made a homemade pizza before. This was EXCELLENT and will definitely stay in my recipe box! I cannot wait to make this again!

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Reviewer:

KIMJESS2588


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Reviewed: Oct. 7, 2008

soooo chewy and yummy!!

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Reviewer:

rosi

	Cooking Level: Beginning
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Reviewed: Oct. 2, 2008

Easy, attractive and tasty. Not restaurant quality but it's still pretty good. I did not have the RapidRise yeast but did have Fleischmann's BreadMachine Yeast which says on the label it's "also ideal for all RapidRise Recipes". Since this was a Fleichmann's recipe I took their own advice. I guess it worked. I didn't have a deep-dish pie plate so I chose to use a 10" springform pan and it worked beautifully. Since you can take the sides off it made cutting it easier. Well (olive) oiled hands made spreading the dough into the well oiled pan a breeze. I chose to mix my dough in a separate bowl. I did find that the crust was a little doughy while the cheese was perfectly brown, next time I'll bake it on the lower middle rack.

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TRICIA JAEGER

	Cooking Level: Intermediate Home Town: Kenosha, Wisconsin, USA Living In: San Diego, California, USA
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Reviewed: Sep. 27, 2008

Wow, I truly impressed myself! Yeast and I are NOT good friends. This was soooo easy and it turned out very good. We're not big fans of thick crust on pizza, but that's only our opinion. Will definitely do this one again. The only change I made was to add mushrooms. Thanks for the post!!

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wannabe chefette

	Cooking Level: Intermediate Living In: Winfield, Pennsylvania, USA
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Reviewed: Sep. 26, 2008

I used my 9" round cake pan for this. Instead of pepperoni, I used ham and pineapple. I found that 1 1/2 cups of cheese was plenty. I sprinkled Italian seasoning over the cheese before baking. The directions were perfect, starting with a cold oven and then baking exactly 30 minutes. Other than playing around with the toppings, the only change I plan to make next time (this weekend!!!) is to coat the dough all over VERY well with olive oil and sprinkle some cornmeal in the bottom of my pan. Thanks for the recipe, I will use it often for a quick lunch or weekend meal!

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Reviewer:

crazycatlady


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Reviewed: Sep. 26, 2008

This recipe was super easy and fast...I had all of the ingredients in the house and within 40 minutes...Dinner! The only thing I changed was instead of pepperoni, I made it with ham. This is an excellent recipe for a family in a hurry!

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Reviewer:

Adrienne


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Reviewed: Sep. 24, 2008

This was really good! My husband and kids loved it. I did make a couple of changes. I doubled the recipe to make 2 because I didn't know if one would be enough for the four of us. We ended up with 1/2 of one left over which my husband took for lunch the next day. I only used 1 cup of reduced fat cheese on each one and I used turkey pepperoni to cut back on some fat. I added 1/2 lb of cooked sausage to each one. This would be good with any of your favorite pizza toppings. Next time I'm going to add ham and banana peppers. The kids are wanting me to fix this again next week! Yummy!

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Reviewer:

Heather in KY

	Cooking Level: Expert Living In: Winchester, Kentucky, USA
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