1-Dish Pepperoni Cheese Pizza Bake Recipe
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1-Dish Pepperoni Cheese Pizza Bake

By: Fleischmann's® Yeast 
"Pizza was never easier than this--spread the sauce, pepperoni and cheese on pizza batter and bake for 30 minutes for a savory, deep-dish treat."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (57)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 1 9-1/2 inch deep dish pizza
 

Ingredients

  • Batter:
  • Mazola Pure® Cooking Spray
  • 1 3/4 cups all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120 degrees F to 130 degrees F)
  • 2 tablespoons olive oil
  •  
  • Topping:
  • 1/2 cup pizza sauce
  • 2 ounces pepperoni slices
  • 2 cups shredded mozzarella cheese

Directions

  1. Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Spread pizza sauce evenly over batter.
  2. Top dough with pepperoni slices. Firmly push pepperoni into batter. Sprinkle with cheese.
  3. Bake by placing in a cold oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

Footnotes

  • If using large pepperoni slices, cut each slice in half or quarters for easier serving.
  • If desired, batter may be mixed in a separate bowl. Proceed as directed above.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 329 | Total Fat: 15g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 24, 2008 by Heather in KY   view full review
This was really good! My husband and kids loved it. I did make a couple of changes. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 2, 2008 by Tricia Jaeger   view full review
Easy, attractive and tasty. Not restaurant quality but it's still pretty good. I did not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 26, 2008 by crazycatlady - "CCL" Supporting Member (Click to learn more about Supporting Membership)  view full review
I used my 9" round cake pan for this. Instead of pepperoni, I used ham and pineapple. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 8, 2010 by kimat401   view full review
My family and I love this recipe. It's quick and easy. I use 1/2 whole wheat flour 1/2 white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 26, 2008 by Adrienne   view full review
This recipe was super easy and fast...I had all of the ingredients in the house and within 40...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2011 by PAISTY   view full review
Too wierd of a crust for us. Loved the idea, just not how the dough cooked up.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2010 by mominml   view full review
Easy, delicious lunch for my kids. They all loved it. I baked in a springform pan and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 29, 2010 by stephoney   view full review
I've made a lot of homemade pizza since my son is such a fanatic. The only drawback is the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 22, 2009 by DSULTEMEIER Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband and son love this. I will double the recipe next time so they aren't fighting over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2008 by KIMJESS2588   view full review
I have never made a homemade pizza before. This was EXCELLENT and will definitely stay in my...

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