Reviewed: Nov. 6, 2009

Pretty good... We didn't use the bottom layer and it took only 20 minutes to make! The kids loved it!

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hmsclmomof5

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Reviewed: Oct. 15, 2009

The kids just loved this recipe and it was easy, too!

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CntGesWho

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Reviewed: Oct. 12, 2009

I figured Id try this an see how it is. An was surprised that its very good. Though it requires some tweaking. Using popcorn chicken eliminates the cutting of frozen chicken strips, and putting cheese on before an after the sauce. Also it takes closer to 45min to cook. I had no issues with the breadbase.

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JKT1977

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Reviewed: Dec. 4, 2008

I was not a fan of this recipe. It took much longer than 30 minutes to cook, and longer than I thought to prepare. Making regular chicken parm would've been just as easy and much better tasting.

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JS412

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Reviewed: Sep. 13, 2008

I wasn't a big fan of this dish. I made the recipe as listed and found that there was too much yeast for as little of breading that is prepared. My breading grew over the chicken and the marinara sauce until I had made a chicken marinara pocket. It had the overlying taste of yeast. Not my favorite recipe.

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