The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed: Dec. 4, 2008
I was not a fan of this recipe. It took much longer than 30 minutes to cook, and longer than I thought to prepare. Making regular chicken parm would've been just as easy and much better tasting.
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The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed: Sep. 13, 2008
I wasn't a big fan of this dish. I made the recipe as listed and found that there was too much yeast for as little of breading that is prepared. My breading grew over the chicken and the marinara sauce until I had made a chicken marinara pocket. It had the overlying taste of yeast. Not my favorite recipe.
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Photo by Tim P.

Cooking Level: Intermediate

Home Town: Zillah, Washington, USA
Living In: Rexburg, Idaho, USA

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