The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 2, 2012
I'm about to make this up right now!! Hopefully it turns out well. I used the ingredients from so it will taste better for sure!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Feb. 23, 2012
I'm about to make this up right now!! Hopefully it turns out well. I used the ingredients from so it will taste better for sure!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Feb. 20, 2012
Thanks to previous reviewers. I only used 1 package of yeast. I browned some small chicken breast chunks in olive oil with some salt/pepper/Italian seasoning and added some bread crumbs and Parmesan cheese at the end. And I baked it for 45 minutes. Next time I'll add a little more sauce because I used homemade marinara which had chunks of tomatoes in it. Overall great flavor and my husband liked it and he's a real picky eater.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 25, 2012
It was a hit and very easy to make, thanks for sharing!
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3 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 28, 2011
A bit bland so needed to add more favor.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Modesto, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 24, 2011
This was ok, but I don't think we'll try it again. The dough definetly takes longer than 30 mins to cook through- if we make it again, I'd cook the dough part first and sprinkle parm cheese on it first. And instead of using frozen chicken patties- I'll fry up some chicken cutlets in italian bread crumbs, and use less sauce!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 20, 2011
Looking over, I thought that the recipe had too much yeast. I used one envelope instead and it turned out perfectly. Also, it takes more time but I breaded the chicken breast myself with Italian seasoning and garlic croutons. Delicious.
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7 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 29, 2011
Very good. I didn't have breaded cooked chicken (didn't catch that part til I was already proceeding w/recipe anyway), so I used chicken tenderloins that I coated with a Ritz/Cheezit crushed coating. They weren't cooked, just defrosted. Otherwise prepared as directed. I think in the future I will prebake that crust for at least 5 mins; it was good but became a little soggy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 1, 2011
This is a great meal for kids to make. One it involves my daughters favorite food (chicken nuggets) and due to the easy prep work she was able to assist me with almost everything. It tasted pretty good too. I'm not a leftover person and I enjoyed the leftovers from this meal.
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9 users found this review helpful

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Cooking Level: Intermediate

Living In: Moses Lake, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Jun. 30, 2011
Very good. I really liked the yeast taste. I did take the advice and went ahead and baked it for 45 min and it came out perfectly :o)
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Cooking Level: Expert

Living In: Surgoinsville, Tennessee, USA

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