Reviewed: Mar. 2, 2012

I'm about to make this up right now!! Hopefully it turns out well. I used the ingredients from so it will taste better for sure!!

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2 users found this review helpful

Reviewer:

CAMILLA

Reviewed: Feb. 23, 2012

I'm about to make this up right now!! Hopefully it turns out well. I used the ingredients from so it will taste better for sure!!

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2 users found this review helpful

Reviewer:

DYE

Reviewed: Feb. 20, 2012

Thanks to previous reviewers. I only used 1 package of yeast. I browned some small chicken breast chunks in olive oil with some salt/pepper/Italian seasoning and added some bread crumbs and Parmesan cheese at the end. And I baked it for 45 minutes. Next time I'll add a little more sauce because I used homemade marinara which had chunks of tomatoes in it. Overall great flavor and my husband liked it and he's a real picky eater.

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2 users found this review helpful

Reviewer:

Christine

Reviewed: Jan. 25, 2012

It was a hit and very easy to make, thanks for sharing!

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3 users found this review helpful

Reviewer:

randakaye

Reviewed: Oct. 28, 2011

A bit bland so needed to add more favor.

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5 users found this review helpful

Reviewer:

Loretta

Cooking Level: Intermediate

Home Town: Modesto, California, USA

Reviewed: Oct. 24, 2011

This was ok, but I don't think we'll try it again. The dough definetly takes longer than 30 mins to cook through- if we make it again, I'd cook the dough part first and sprinkle parm cheese on it first. And instead of using frozen chicken patties- I'll fry up some chicken cutlets in italian bread crumbs, and use less sauce!

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5 users found this review helpful

Reviewer:

jmvanduyn

Reviewed: Aug. 20, 2011

Looking over, I thought that the recipe had too much yeast. I used one envelope instead and it turned out perfectly. Also, it takes more time but I breaded the chicken breast myself with Italian seasoning and garlic croutons. Delicious.

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7 users found this review helpful

Reviewer:

haywardfamily

Reviewed: Jul. 29, 2011

Very good. I didn't have breaded cooked chicken (didn't catch that part til I was already proceeding w/recipe anyway), so I used chicken tenderloins that I coated with a Ritz/Cheezit crushed coating. They weren't cooked, just defrosted. Otherwise prepared as directed. I think in the future I will prebake that crust for at least 5 mins; it was good but became a little soggy.

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8 users found this review helpful

Reviewer:

SHTTRBUGIN

Cooking Level: Intermediate

Reviewed: Jul. 1, 2011

This is a great meal for kids to make. One it involves my daughters favorite food (chicken nuggets) and due to the easy prep work she was able to assist me with almost everything. It tasted pretty good too. I'm not a leftover person and I enjoyed the leftovers from this meal.

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9 users found this review helpful