1-Dish Chicken Parmesan Recipe - Allrecipes.com
1-Dish Chicken Parmesan Recipe
  • READY IN 45 mins

1-Dish Chicken Parmesan

Recipe by  

"Ready to serve in less than an hour, this one-dish meal layers chicken, marinara sauce and shredded cheese on a yeast bread base for the best flavors of Italy."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest 5 to 10 minutes.
  2. Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs.
  3. Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes, or until done.
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Footnotes

  • Recipe Note:
  • If desired, batter may be mixed in a separate bowl. Proceed as directed above.
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Reviews More Reviews

Most Helpful Positive Review
Nov 06, 2009

Pretty good... We didn't use the bottom layer and it took only 20 minutes to make! The kids loved it!

 
Most Helpful Critical Review
Sep 13, 2008

I wasn't a big fan of this dish. I made the recipe as listed and found that there was too much yeast for as little of breading that is prepared. My breading grew over the chicken and the marinara sauce until I had made a chicken marinara pocket. It had the overlying taste of yeast. Not my favorite recipe.

 

53 Ratings

Dec 04, 2008

I was not a fan of this recipe. It took much longer than 30 minutes to cook, and longer than I thought to prepare. Making regular chicken parm would've been just as easy and much better tasting.

 
Oct 13, 2009

I figured Id try this an see how it is. An was surprised that its very good. Though it requires some tweaking. Using popcorn chicken eliminates the cutting of frozen chicken strips, and putting cheese on before an after the sauce. Also it takes closer to 45min to cook. I had no issues with the breadbase.

 
Jun 21, 2010

The best thing I ever made! It is DELICIOUS! Instead of buying the chicken and doing the chopping, I just got the Tyson chicken breast tenders and just put them in there without chopping it. I liked it better like that and it saves time! I give it 2 THUMBS UP!

 
Nov 18, 2009

This was absolutely delicious! I of course added more cheese because you never have enough cheese, but my family devoured this dish, there were no leftovers and it was just as easy to put together as the recipe said it was!

 
Oct 15, 2009

The kids just loved this recipe and it was easy, too!

 
May 26, 2010

I had trouble getting the batter to fully cook.

 

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Nutrition

  • Calories
  • 412 kcal
  • 21%
  • Carbohydrates
  • 37.6 g
  • 12%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 26.8 g
  • 54%
  • Sodium
  • 742 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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