Recipe by Fleischmann's® Yeast
"Ready to serve in less than an hour, this one-dish meal layers chicken, marinara sauce and shredded cheese on a yeast bread base for the best flavors of Italy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Mazola Pure® Cooking Spray
1 1/2 cups
Fleischmann's® RapidRise Yeast
very warm water (120 degrees F to 130 degrees F)
fully cooked, frozen, breaded chicken (breast or tenders), chopped
Italian blend shredded cheese
Spice Islands® Italian Herb Seasoning
Pretty good... We didn't use the bottom layer and it took only 20 minutes to make! The kids loved it!
I wasn't a big fan of this dish. I made the recipe as listed and found that there was too much yeast for as little of breading that is prepared. My breading grew over the chicken and the marinara sauce until I had made a chicken marinara pocket. It had the overlying taste of yeast. Not my favorite recipe.
I was not a fan of this recipe. It took much longer than 30 minutes to cook, and longer than I thought to prepare. Making regular chicken parm would've been just as easy and much better tasting.
I figured Id try this an see how it is. An was surprised that its very good. Though it requires some tweaking. Using popcorn chicken eliminates the cutting of frozen chicken strips, and putting cheese on before an after the sauce. Also it takes closer to 45min to cook. I had no issues with the breadbase.
The best thing I ever made! It is DELICIOUS! Instead of buying the chicken and doing the chopping, I just got the Tyson chicken breast tenders and just put them in there without chopping it. I liked it better like that and it saves time! I give it 2 THUMBS UP!
This was absolutely delicious! I of course added more cheese because you never have enough cheese, but my family devoured this dish, there were no leftovers and it was just as easy to put together as the recipe said it was!
The kids just loved this recipe and it was easy, too!
I had trouble getting the batter to fully cook.
* Percent Daily Values are based on a 2,000 calorie diet.
1-Dish Chicken Parmesan
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 412
** Calories from Fat: 149
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an easy weeknight chicken dish that's a 5-star favorite.
Baked Parmesan chicken with an easy, elegant white wine sauce.
See how to make a super-simple baked chicken dinner.