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1-Dish Chicken Parmesan

SUBMITTED BY: Fleischmann's® Yeast 

"Ready to serve in less than an hour, this one-dish meal layers chicken, marinara sauce and shredded cheese on a yeast bread base for the best flavors of Italy."
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 2.8
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • Batter:
  • Mazola Pure® Cooking Spray
  • 1 1/2 cups all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120 degrees F to 130 degrees F)
  • 3 tablespoons olive oil
  •  
  • Toppings:
  • 12 ounces fully cooked, frozen, breaded chicken (breast or tenders), chopped
  • 2 cups spaghetti sauce
  • 1 cup Italian blend shredded cheese
  • 1 teaspoon Spice Islands® Italian Herb Seasoning

DIRECTIONS

  1. Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest 5 to 10 minutes.
  2. Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs.
  3. Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes, or until done.

FOOTNOTES

  • Recipe Note:
  • If desired, batter may be mixed in a separate bowl. Proceed as directed above.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Sep. 13, 2008 by Tim P. 
I wasn't a big fan of this dish. I made the recipe as listed and found that there was too much... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Dec. 4, 2008 by JS412 
I was not a fan of this recipe. It took much longer than 30 minutes to cook, and longer than... MORE


 
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Nutritional Information
1-Dish Chicken Parmesan

Servings Per Recipe: 6

Amount Per Serving

Calories: 387

  • Total Fat: 16g
  • Cholesterol: 63mg
  • Sodium: 744mg
  • Total Carbs: 33g
  •     Dietary Fiber: 2.3g
  • Protein: 26.5g

VIEW DETAILED NUTRITION

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