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1-Dish Chicken Parmesan

By: Fleischmann's® Yeast 
"Ready to serve in less than an hour, this one-dish meal layers chicken, marinara sauce and shredded cheese on a yeast bread base for the best flavors of Italy."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (35)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • Batter:
  • Mazola Pure® Cooking Spray
  • 1 1/2 cups all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120 degrees F to 130 degrees F)
  • 3 tablespoons olive oil
  •  
  • Toppings:
  • 12 ounces fully cooked, frozen, breaded chicken (breast or tenders), chopped
  • 2 cups spaghetti sauce
  • 1 cup Italian blend shredded cheese
  • 1 teaspoon Spice Islands® Italian Herb Seasoning

Directions

  1. Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest 5 to 10 minutes.
  2. Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs.
  3. Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes, or until done.

Footnotes

  • Recipe Note:
  • If desired, batter may be mixed in a separate bowl. Proceed as directed above.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 412 | Total Fat: 16.5g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 13, 2008 by Tim P.   view full review
I wasn't a big fan of this dish. I made the recipe as listed and found that there was too much...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 4, 2008 by JS412   view full review
I was not a fan of this recipe. It took much longer than 30 minutes to cook, and longer than...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 6, 2009 by hmsclmomof5   view full review
Pretty good... We didn't use the bottom layer and it took only 20 minutes to make! The kids...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 13, 2009 by JKT1977   view full review
I figured Id try this an see how it is. An was surprised that its very good. Though it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 21, 2010 by rockpollo45   view full review
The best thing I ever made! It is DELICIOUS! Instead of buying the chicken and doing the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 18, 2009 by bksmith0520   view full review
This was absolutely delicious! I of course added more cheese because you never have enough...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 15, 2009 by CntGesWho   view full review
The kids just loved this recipe and it was easy, too!
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on May 26, 2010 by mama27   view full review
I had trouble getting the batter to fully cook.
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 2, 2009 by Crystal Warren   view full review
I love this recipe! The first time I made it I thought it tasted like a restaurant dish. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 13, 2011 by e.noell2692   view full review
Dish was okay, not sure if I want to make again or not. The bread batter took a lot longer...

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