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1-2-3 Vegetable Chili

SUBMITTED BY: Kraft Foods

"A delicious, satisfying recipe that the whole family will enjoy."
RECIPE RATING:
The reviewer gave this recipe 76 stars. This recipe average a 4.4 star rating.
Read Reviews (56)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (28 ounce) can tomatoes, undrained
  • 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
  • 1 (15 ounce) can black beans, rinsed, drained
  • 1 (10 ounce) package frozen whole kernel corn
  • 1 cup halved zucchini slices
  • 1 teaspoon chili powder
  • 1 (8 ounce) package KRAFT 2% Milk Shredded Reduced Fat Mild Cheddar Cheese

DIRECTIONS

  1. Mix tomatoes, salsa, beans, corn, zucchini and chili powder in saucepan. Bring to boil on medium-high heat.
  2. Reduce heat to low; simmer 10 minutes.
  3. Sprinkle 2 tablespoons cheese onto bottom of each serving bowl; top with chili. Sprinkle each with additional 2 tablespoons cheese.

FOOTNOTES

  • TACO BELL © and HOME ORIGINALS © are registered trademarks owned and licensed by Taco Bell © Corp.
  • © KF Holdings. Used with permission.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by motherteresa
Not spicy; add more chili powder, green chilis, and possibly jalapenos. Pretty good for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ALYW
This wasn't terrible, but it just tasted like salsa with corn and zucchini in it. maybe it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHAMMI
Always a favorite with my housemates-- and only one of them is a vegetarian! It takes no time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by dagny21
I could not find the specific brand of salsa, so used a cheap, generic chunky salsa and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WINNATASKA
Very easy! I added more veggies, carrots, yellow squash. I added a dash of red wine and let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ROXANN4837
I used one pound of dried pintos, soaked overnight and then added 6 cups water, beef bouillon,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2004 by Ashley
I have been using this recipe a lot, so I thought I should finally give a review. This is THE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NJSS2000
My son and I thought it was great, but my hubby was looking for the meat and was disappointed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MELLYMAMA
I was skeptical of this recipe since it was so easy and didn't require an onion or garlic! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PAULA
I cooked this with ground turkey and it's delicious! MORE

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