Recipe by Hunts.com
"Diced tomatoes seasoned with basil, garlic and oregano add an Italian flavor to this simple sauce."
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2 (6 ounce) cans
Hunt's® Tomato Paste
2 (14.5 ounce) cans
Hunt’s® Diced Tomatoes with Basil, Garlic and Oregano, undrained
I followed the instructions TO A "T" and this receipe was a total fail. My sauce came out running, not thick at all. I tried to boil longer than the receipe called for and it still did not thicken.
Don't bother with this one, folks. Not worth the time or the expense...I'm on a budget as a single mom so I'm doubly frustrated.
I scaled this to 6 servings and found it to be simple to make and very good. I used no salt tomatoes and added just a little salt, oregano and basil, as my tomatoes were unseasoned. I did find it to be a little thin, so next time I may cut back on the water by 1/2 cup. It was simple to use with ingredients I had on hand.
I used this recipe as a starting point (just to get ingredients ratio right) but reduced water (based on previous comments), added jarred roasted garlic, Italian seasonings, salt, granulated garlic, and a can of garbanzo beans. Mixed with cooked macaroni and mixed in grated parm. Exceeded expectations.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 0
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