1-2-3 Lemon Icebox Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 12, 2015
I've been making this pie for years. Everyone loves it, and it's so quick to make. I use a pre-made graham cracker crust and top the finished product with Cool Whip.
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Home Town: Hope, Arkansas, USA

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Photo by Heather Brackney
Reviewed: Feb. 20, 2015
Very quick and delicious recipe. I used lemon juice instead of juicing actual lemons. I think next time I make it may add a meringue on top of it. Recommendation though, this takes awhile to set, I suggest making it first thing in the morning then it should be ready by dessert time. I made it right a couple hours before dinner and it needed maybe another hour but they couldn't wait to dig in.
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Photo by Heather Brackney

Cooking Level: Intermediate

Living In: Bloomington, Illinois, USA
Reviewed: Aug. 16, 2014
This was a very easy recipe and very good. Reminded me of my mom's but she used vanilla wafers as a crust.
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Reviewed: Nov. 11, 2013
my mil has been making this recipe forever.. easy,yummy and one of my hunnys favorite! only thing I did was double the recipe so it filled my graham cracker crust.
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Photo by Sarah Meyer

Cooking Level: Expert

Home Town: Joshua Tree, California, USA

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