1-2-3 Lemon Icebox Pie Recipe - Allrecipes.com
1-2-3 Lemon Icebox Pie Recipe
  • READY IN 6+ hrs

1-2-3 Lemon Icebox Pie

Recipe by  

"A very easy '1, 2, 3' recipe you can whip together in no time with no baking. My grandma taught me how to make this, it is very enjoyable after a spicy dinner, on a hot day, or for those who love a tart and tangy dessert. You can add whipped cream if you like, or even beat sugar into the whites from the above mentioned eggs to make meringue."

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Original recipe makes 1 pie Change Servings
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  • PREP

    10 mins
  • READY IN

    6 hrs 10 mins

Directions

  1. Beat condensed milk and egg yolks in a bowl until smooth. Add lemon juice and stir until the mixture begins to thicken; pour into prepared pie crust.
  2. Refrigerate pie until set in the middle, 6 hours to overnight.
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Reviews More Reviews

Aug 16, 2014

This was a very easy recipe and very good. Reminded me of my mom's but she used vanilla wafers as a crust.

 
Feb 20, 2015

Very quick and delicious recipe. I used lemon juice instead of juicing actual lemons. I think next time I make it may add a meringue on top of it. Recommendation though, this takes awhile to set, I suggest making it first thing in the morning then it should be ready by dessert time. I made it right a couple hours before dinner and it needed maybe another hour but they couldn't wait to dig in.

 

4 Ratings

Nov 11, 2013

my mil has been making this recipe forever.. easy,yummy and one of my hunnys favorite! only thing I did was double the recipe so it filled my graham cracker crust.

 
Apr 12, 2015

I've been making this pie for years. Everyone loves it, and it's so quick to make. I use a pre-made graham cracker crust and top the finished product with Cool Whip.

 

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Nutrition

  • Calories
  • 322 kcal
  • 16%
  • Carbohydrates
  • 47.7 g
  • 15%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 235 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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