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Photo of: White Bean Tuna Salad

White Bean Tuna Salad

Submitted by: Kathleen Law
Provided by: Taste of Home
'I adapted this recipe from one in my local newspaper,' writes Kathleen Law, Post Falls, Idaho. 'The zippy Dijon dressing adds interest to the beans, tuna, olives and onion. It makes a filling and healthy lunch that I like to take to work. 

Photo of: Tuscan Tuna and Bean Salad

Tuscan Tuna and Bean Salad

Provided by: NAKANO®
Mellow garbanzo or cannellini beans are dressed up with herbs, red onion, and tuna in this Italian-influenced marinated salad. 

Photo of: Nicoise-Style Tuna Salad With White Beans & Olives

Nicoise-Style Tuna Salad With White Beans & Olives

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices. 

Black Bean, Corn, and Tomato Salad with Feta Cheese

Submitted by: JWATTSETT
This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. It's wonderful to make in summer with fresh ingredients from the garden or farmer's market. This is great for barbeques or potlucks. 

Photo of: Kidney Bean Tuna Salad

Kidney Bean Tuna Salad

Submitted by: Sandra Fisher
Provided by: Cooking for 2
This light, nutritious entree salad for two comes from Sandra Fisher of Kent, Washington. It's especially pretty served on a lettuce-lined plate for a special luncheon. 

Photo of: Black 'N'  White Bean Salad

Black 'N' White Bean Salad

Submitted by: Kay Ogden
Provided by: Taste of Home
Blank 'n' White Bean Salad is a cool, hearty side dish Kay Ogden created after tasting a similar one in a restaurant. 'It goes together in no time and complements most entrees,' reports this Grants Pass, Oregon reader. 

Green Bean Salad with Feta

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults. 

Fresh Pear and Cherry Salad with Vanilla Pear Vinaigrette

Submitted by: Erin
A mix of juicy pears, sweetened nuts, dried cherries, and feta cheese makes this is a show-stopping sweet salad! 

Tuna And Bean Salad

Submitted by: Edie Moon
This is a great salad for summer or winter. Green beans, chunks of tuna, and white kidney beans are mixed with olive oil, lemon juice, and a bit of garlic. After a few hours in the fridge, this Italian salad is ready. 

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Photo of: Mango Cherry Avocado Salad

Mango Cherry Avocado Salad

Submitted by: The Cherry Marketing Institute
Create a super refreshing, yet simple to prepare, salad with slices of avocado, chunks of mango, and a heaping of dried cherries. 
 
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