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Almond Paste

Rated:

Submitted By: Carol

Prep Time: 20 Minutes

Ready In: 20 Minutes

Servings: 12

"This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be purchased in Middle Eastern stores, or maybe even health food stores."

Ingredients:

1 pound blanched almonds

1 (16 ounce) package confectioners'

sugar

3 egg whites

1 teaspoon almond extract

Directions:

1.	Grind almonds in a blender. Thoroughly mix in confectioners sugar. Beat egg whites slightly, then stir into the almond mixture. Add almond extract, using your hands to blend the heavy mixture.

Printed from Allrecipes.com 9/5/2010

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