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Grilled Rosemary Steak
 
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Submitted By: The South Beach Diet Online
Photo By: LynnInHK
Servings: 4
"The knockout flavors of rosemary and lemon sear into grilled steak for a South Beach Diet Phase 3 sensation."
Ingredients:
4 boneless beef loins or New York Strip
Steaks
2 tablespoons fresh rosemary leaves,
minced
2 cloves garlic, minced
1 tablespoon extra virgin olive oil
1 teaspoon grated lemon peel
1 teaspoon coarsely ground black pepper
Fresh rosemary sprigs (optional)
Directions:
1. Score the steaks in a diamond pattern on both sides. Mix the fresh rosemary, garlic, oil, lemon peel, and black pepper in a small bowl. Rub the mixture onto the surface of the steaks. Cover and refrigerate for 1 hour. Grill the steaks until a thermometer inserted in the center registers 145 degrees F (for medium-rare). Cut the steaks diagonally into 1/2 inch thick slices. Garnish with the rosemary sprigs, if using.
ALL RIGHTS RESERVED © 2009 Allrecipes.com Printed from Allrecipes.com 11/27/2009