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EZ Meatloaf
 
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Submitted By: MISSY MALLOW
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour 15 Minutes
Servings: 8
"This baked American favorite, consisting of ground beef, bread stuffing mix and onions, then covered in pasta sauce, is a great way to feed a large group without a lot of hassle. Freeze half of it so you can enjoy a quick meal later."
Ingredients:
2 pounds lean ground beef
1 (6 ounce) package dry bread stuffing mix
2 eggs
1 cup water
1 onion, chopped
1 (28 ounce) jar pasta sauce
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, dry bread stuffing mix, eggs, water and onion. Mix thoroughly.
3. Shape into 2 small loaves, or 1 large loaf. Put into a 9x13 inch baking dish and cover with pasta sauce.
4. Bake, uncovered, in the preheated oven for 45 minutes to 1 hour.
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