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Coconut Rum Balls
 
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Rated: rating
Submitted By: Carla Hoy
Photo By: sasperjo
Prep Time: 20 Minutes
Ready In: 4 Hours 30 Minutes
Servings: 96
"The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer."
Ingredients:
1 (12 ounce) package vanilla wafers,
crushed very fine
1 1/3 cups flaked coconut
1 cup finely chopped walnuts
1 (14 ounce) can sweetened condensed milk
1/4 cup rum
1 cup flaked coconut
Directions:
1. In a large bowl, toss together the crushed vanilla wafers, 1 1/3 cup coconut and walnuts. Stir in the sweetened condensed milk and rum; mix well. Refrigerate for 4 hours.
2. Roll the dough into 1 inch balls and roll the balls in the remaining coconut. Store in a tightly covered container in the refrigerator.
ALL RIGHTS RESERVED © 2009 Allrecipes.com Printed from Allrecipes.com 12/4/2009