Print Options
Back to Recipe(s):
   
Text Size:




Include these items:
Advanced Options
Get access to these advanced print options when you become a Supporting Member - learn more!
theme
Cream of Onion and Potato Soup
 
recipe image
Rated: rating
Submitted By: Charlie Swann
Photo By: unexpectedtriumphs
Prep Time: 10 Minutes
Cook Time: 55 Minutes
Ready In: 1 Hour 5 Minutes
Servings: 24
"The potatoes and onion pureed in milk create a thick and rich cream soup in this recipe which serves a large group."
Ingredients:
12 potatoes, peeled and cubed
12 onions, chopped
6 tablespoons all-purpose flour
6 tablespoons butter
9 cups milk
3 tablespoons chopped fresh parsley
salt and pepper to taste
Directions:
1. In a large pot over high heat, combine the potatoes, onions and water to cover and boil for 30 to 45 minutes, or until tender. Drain the mixture, reserving 3 cups of the water. Transfer this in small batches to a blender and puree until smooth.
2. In the same pot over medium heat, combine the flour and the butter, stirring together well, to form a roux. Slowly add the milk, stirring constantly, until well blended. Reduce heat to low and add the pureed potato mixture. Let simmer, stirring occasionally for 5 to 10 minutes. Add the parsley and season with salt and pepper to taste.
ALL RIGHTS RESERVED © 2009 Allrecipes.com Printed from Allrecipes.com 12/4/2009