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Martha's Vegetable Beef Soup
 
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Rated: rating
Submitted By: dkennedy
Photo By: House on the Corner
Servings: 6
"Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. A hearty stock is provided by tomato sauce, dry onion soup mix, and a teaspoon of white sugar."
Ingredients:
1/2 pound ground beef
1 (14.5 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
2 cups water
1 (10 ounce) package frozen mixed
vegetables
1/4 cup dry onion soup mix
1 teaspoon white sugar
Directions:
1. In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
2. Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.
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