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Sweet Pickled Eggs

Rated:

Submitted By: TRACYMULDER

Photo By: Kelli F.

Servings: 12

"These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated."

Ingredients:

12 eggs

1 large onion, sliced into rings

2 cups white wine vinegar

2 cups water

1/2 cup white sugar

1 teaspoon salt

1 tablespoon pickling spice, wrapped in

cheesecloth

Directions:

1.	Cover eggs with water in a large pot. Cover with lid. Bring to a boil over medium-high heat. Boil gently for 10 minutes. Drain. Run cold water over eggs until they are cold. Shell eggs.
2.	Prepare the brine in a sauce pan by combining the vinegar, water, sugar and salt. Stir over medium heat until sugar is dissolved.
3.	Layer the eggs (whole) and onion rings in a sterilized 2 quart jar to within 1 inch of the top.
4.	Add pickling spice to brine. Swirl bag around for 30 seconds. Remove bag. Pour brine over eggs to fill jar with 1/4 inch from top. Seal with a sterilized lid. Store in the refrigerator for 1 to 2 weeks before serving. Serve chilled.

Printed from Allrecipes.com 9/5/2010