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Oatmeal and Tomato Soup
 
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Rated: rating
Submitted By: HEATHERMAX
Photo By: Scotdog
Servings: 4
"Shelves are bare? Here is a quick and inexpensive soup recipe you can make with ingredients you almost always have on hand. Rolled oats are added to canned tomatoes, chopped onion, and crushed garlic."
Ingredients:
1 onion, chopped
3 cloves crushed garlic
3 1/2 tablespoons margarine
1 (14.5 ounce) can stewed tomatoes
4 cups water
salt and pepper to taste
3/4 cup rolled oats
Directions:
1. In a skillet, saute onion and garlic in butter, until onion becomes tender and begins to brown.
2. Add undrained tomatoes, water, salt and pepper. Bring to a simmer.
3. While soup is simmering, toast rolled oats in a heavy bottomed sauce pan, stirring till they are brown. Stir in oats to soup and cook for about 6 to 10 minutes, and then serve.
ALL RIGHTS RESERVED © 2009 Allrecipes.com Printed from Allrecipes.com 12/4/2009