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Black Bean Soup III
 
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Submitted By: CORWYNN DARKHOLME
Servings: 4
"This is chilled soup is made by pureeing canned black beans with strained salsa, cherry tomatoes and cumin."
Ingredients:
1/4 cup mild salsa
1 (15 ounce) can black beans, rinsed and
drained
2 cups water
1 cup cherry tomatoes
1 1/2 teaspoons ground cumin
1 teaspoon white sugar
Directions:
1. Strain salsa through a strainer and discard pieces left in strainer. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use.
2. Place remaining beans, strained salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and puree.
3. Stir in reserved black beans and refrigerate until ready to serve.
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