Hearty Hot or Cold Roasted Tomato Soup

Rated:

Submitted By: Rosa

Photo By: Diana Moutsopoulos

Prep Time: 15 Minutes

Cook Time: 1 Hour

Ready In: 1 Hour 15 Minutes

Servings: 4

"A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich."

Ingredients:

2 pounds Roma (plum) tomatoes, quartered

3 tablespoons olive oil

4 cloves garlic

1 quart chicken stock

1/4 cup chopped fresh basil

1/2 tablespoon balsamic vinegar

salt to taste

ground black pepper to taste

Directions:

1.	Place the tomato halves, cut side up, on a baking tray with the garlic cloves. Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour.
2.	Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Add stock, basil, and vinegar; blend until smooth. Season to taste. Serve either hot or cold.

Printed from Allrecipes.com 12/4/2009

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