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Request: (2 recommendations)

I have a question for sueb, or anyone else who likes quotes.


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Last updated: Jan. 25, 2015 12:34 pm
Posted: Jan. 25, 2015 8:45 am

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Photo by Indiana Peggy

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Request: (1 recommendation)

Bren, thank you very much for your wonderful review of my bread>


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Last updated: Jan. 25, 2015 12:32 pm
Posted: Jan. 25, 2015 9:48 am

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Photo by manella

Cooking Level: Intermediate

 
Request: (6 recommendations)

my dear sweet aunt passed in her sleep last night---


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Last updated: Jan. 25, 2015 12:29 pm
Posted: Jan. 25, 2015 11:51 am

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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Question: (2 answers)

sueb...if you're around. i'm making your chocolate bars and have a question! i just took the crust out and ready to pour the chocolate mixture in then crumbles on top. i'm concerned that the crumbles will sink into the choc mixture. how do you keep this from happening. thanksamunch!


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Last updated: Jan. 25, 2015 12:20 pm
Posted: Jan. 25, 2015 12:17 pm

Asked by:

Photo by weeble

Cooking Level: Expert

 
Request: (3 recommendations)

Stella D'orro breakfast treat.


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Last updated: Jan. 25, 2015 12:18 pm
Posted: Jan. 25, 2015 11:25 am

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Question: (1 answer)

Ladies night out!


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Last updated: Jan. 25, 2015 12:16 pm
Posted: Jan. 25, 2015 11:23 am

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Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Question: (2 answers)

I recently made Italian Herbed Chicken in my slow cooker and it was great. I used a premade packaged spice mix and had stewed tomatoes and tomato paste in it. I would like to make it without the pkg. mix. Which spices would I use and how much of each.


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Last updated: Jan. 25, 2015 12:12 pm
Posted: Jan. 25, 2015 9:50 am

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Request: (4 recommendations)

Today is Keni Cooking Day! If you make one of her recipes, please review and photograph it [NOT required! If you can!], and post here. If you are in Group Recipes, or want to join, please post there, too. I will post her links inside. In her honor, have fun going through her recipes and cooking - it would make her happy ='D


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Last updated: Jan. 25, 2015 12:11 pm
Posted: Jan. 25, 2015 7:44 am

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Photo by gammaray (=

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Question: (1 answer)

Thank you for all the birthday wishes yesterday. I had a wonderful day. My family took me to a dinner show featuring Buddy Holly (the musical).


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Last updated: Jan. 25, 2015 12:11 pm
Posted: Jan. 25, 2015 11:14 am

Asked by:

Photo by Luisa

Cooking Level: Intermediate

Home Town: Farmingdale, New York, USA
 
Request: (2 recommendations)

Help! I'm out of dry onion soup mix. I'm making this... any suggestions on a sub so I don't have to run to the store again today.


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Last updated: Jan. 25, 2015 12:10 pm
Posted: Jan. 25, 2015 11:43 am

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Request: (6 recommendations)

My pantry overfloweth (give me a mo) ----->


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Last updated: Jan. 25, 2015 11:54 am
Posted: Jan. 25, 2015 10:30 am

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Photo by Allrecipes

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Question: (1 answer)

Disintegrating tortillas! Help please. When I lightly fry my yellow corn tortillas before filling them for enchilada recipes they become pliable but start to fall apart and when baked with the sauce they absolutely disintegrate into a mushy mess. What am I doing wrong??? Use white? (I’m sure I have over the years though) Fry longer? I've changed brands several times. Ugh! (I fry in canola just until soft, maybe 8-12 seconds depending on heat of oil)


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Last updated: Jan. 25, 2015 11:53 am
Posted: Jan. 25, 2015 11:01 am

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Photo by Prtimecook

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Request: (2 recommendations)

For the crock pot using sirloin steak


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Last updated: Jan. 25, 2015 11:25 am
Posted: Jan. 25, 2015 11:03 am

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Request: (1 recommendation)

Good morning! Here is today's quote!


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Last updated: Jan. 25, 2015 11:19 am
Posted: Jan. 25, 2015 2:08 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (2 recommendations)

More about Keni Cooking Day: if you cannot participate by preparing one of her MANY recipes, today, PLEASE feel free to just pop in on the thread below and remember her (= If you have a Keni story to share, we would live to "hear" it {=


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Last updated: Jan. 25, 2015 11:18 am
Posted: Jan. 25, 2015 7:52 am

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Photo by gammaray (=

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Question: (2 answers)

I just got a spaetzle maker and can't wait to try it out. I would like suggestions of what to serve with spaetzle - particularly what meat dish, but anything else you'd care to share! Thanks so much!


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Last updated: Jan. 25, 2015 11:10 am
Posted: Jan. 25, 2015 9:41 am

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Request: (36 recommendations)

It's Sunday, what's on your MENU this week?!?


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Last updated: Jan. 25, 2015 11:08 am
Posted: Jan. 25, 2015 4:17 am

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Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (9 recommendations)

Your favorite green bean recipe please. I received a boatload of beauties in my co-op basket yesterday.


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Last updated: Jan. 25, 2015 11:07 am
Posted: Jan. 25, 2015 5:36 am

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Photo by Judy7905

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA
 
Request: (2 recommendations)

Hi, for skiffspeed and her magesty re senators etc re insults -- cheers


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Last updated: Jan. 25, 2015 11:05 am
Posted: Jan. 25, 2015 10:56 am

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Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Question: (5 answers)

What kind of apples make the best pies


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Last updated: Jan. 25, 2015 11:01 am
Posted: Jan. 25, 2015 6:17 am

Asked by:

Home Town: Ottawa, Ontario, Canada

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