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Request: (1 recommendation)

Many of you have already "heard" I am going to attempt homemade pasta with my new pasta maker. I'm looking for any tips or advice from you. So far I'm going to be going on what my 26 yo son has told me. Yikes! LOL


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Last updated: Apr. 26, 2015 5:15 am
Posted: Apr. 26, 2015 5:14 am

Requested by:

Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
 
Request: (1 recommendation)

buttermilk mashed taters...


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Last updated: Apr. 26, 2015 5:08 am
Posted: Apr. 26, 2015 5:08 am

Requested by:

Photo by nanny129
 
Request: (1 recommendation)

Hi, OT Domingo ----- How to reach 101yrs of age without really trying ----- cheers.


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Last updated: Apr. 26, 2015 5:09 am
Posted: Apr. 26, 2015 5:03 am

Requested by:

Photo by Sancho P

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (1 recommendation)

April is National Inventor's Month. Today's feature is...


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Last updated: Apr. 26, 2015 4:44 am
Posted: Apr. 26, 2015 4:26 am

Requested by:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (23 recommendations)

It's Sunday, what's on your MENU this week?!?


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Last updated: Apr. 26, 2015 5:11 am
Posted: Apr. 26, 2015 3:33 am

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Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (11 recommendations)

Good morning! So what did you have for dinner last night???


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Last updated: Apr. 26, 2015 5:16 am
Posted: Apr. 26, 2015 3:31 am

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Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (1 recommendation)

Today is 4 months.


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Last updated: Apr. 26, 2015 5:08 am
Posted: Apr. 26, 2015 3:04 am

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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
 
Request: (2 recommendations)

Good Evening Everyone, Does anyone have the recipe using mayo instead of butter for grilled cheese? Tried ingredient search and nothing came up. Thank you!


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Last updated: Apr. 25, 2015 8:43 pm
Posted: Apr. 25, 2015 6:40 pm

Requested by:

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (1 recommendation)

Hi everyone,I just wanted to thank you for your suggestions for my green bean and broccoli dilemma early in the week, i saved the recipes and will try them at another time but i went with Semigourmet's suggestion and went with how her mother did them with onion and a bit of bacon, thanks so much Semi they were wonderful and that is how i will do them next time too, they were special just like my company. thanks to all you again.


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Last updated: Apr. 25, 2015 6:40 pm
Posted: Apr. 25, 2015 5:32 pm

Requested by:

Photo by Bernadene

Cooking Level: Expert

 
Request: (1 recommendation)

Do you have a favorite homemade enchilada green sauce recipe you like to use? I want to make some avocado black bean enchiladas that calls for 2 (10oz) cans enchilada green sauce, I'd prefer to make my own. Thank you!


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Last updated: Apr. 25, 2015 2:32 pm
Posted: Apr. 25, 2015 1:39 pm

Requested by:

Photo by laceyworks

Cooking Level: Intermediate

 
Request: (12 recommendations)

So hubby just told me he needs to start eating carb free. Ugh. Will you please share any recipes that has meat and veggies only? (Beans ok). Thank you so much


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Last updated: Apr. 25, 2015 4:08 pm
Posted: Apr. 25, 2015 11:12 am

Requested by:

Cooking Level: Expert

Home Town: Danville, California, USA

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Request: (2 recommendations)

Hi, Now I am told there is a thing called inner peace --- especially for AR posters BUT, so far never experienced it, ---- wonder!!!!! Cheers.


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Last updated: Apr. 25, 2015 1:57 pm
Posted: Apr. 25, 2015 10:55 am

Requested by:

Photo by Sancho P

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (1 recommendation)

I saw this on Facebook today. I have not tried it, but it assist one to price cakes. I have seen questions on here about that: http://bakecalc.com/


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Last updated: Apr. 25, 2015 6:02 pm
Posted: Apr. 25, 2015 10:24 am

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Photo by Holiday Baker

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
 
Request: (1 recommendation)

Good morning....I have a question regarding the recipe inside


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Last updated: Apr. 25, 2015 9:48 am
Posted: Apr. 25, 2015 9:03 am

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Photo by Luisa

Cooking Level: Intermediate

Home Town: Farmingdale, New York, USA
 
Request: (1 recommendation)

GF cold pasta salad-- I should have asked the question BEFORE I bought the gluten free pasta. I purchased "pasta d'oro" brand tubetti rigati" to make a cold pasta salad. It is corn based. I have never used GF pasta before. Do you have any tips? Is it good cold? Does it absorb the dressing (I will be using mayo) more than regular pasta? Thanks to you all!


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Last updated: Apr. 25, 2015 4:15 pm
Posted: Apr. 25, 2015 6:57 am

Requested by:

Photo by Bambam
 
Request: (1 recommendation)

**RECIPE GROUP** Here is your winner to make for next week. Anyone is welcome to participate.


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Last updated: Apr. 25, 2015 6:11 am
Posted: Apr. 25, 2015 6:10 am

Requested by:

Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (12 recommendations)

Hi, Kori on day off it seems ---- SO Sancho say """WHAT'S FOR DIN DIN TONIGHT" Cheers


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Last updated: Apr. 25, 2015 10:46 am
Posted: Apr. 25, 2015 5:18 am

Requested by:

Photo by Sancho P

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (1 recommendation)

HI, OT -- More Random Thoughts re Ageing!!!!!!!! Cheers.


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Last updated: Apr. 25, 2015 5:07 am
Posted: Apr. 25, 2015 3:40 am

Requested by:

Photo by Sancho P

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (17 recommendations)

Morning! So, what did you have for dinner last night???


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Last updated: Apr. 25, 2015 9:17 am
Posted: Apr. 25, 2015 3:15 am

Requested by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (1 recommendation)

April is National Inventor's month. Today's feature is...


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Last updated: Apr. 25, 2015 9:19 am
Posted: Apr. 25, 2015 2:11 am

Requested by:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Displaying results 1-20 (of 200) requests
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