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Question: (2 answers)

I have a turkey brine recipe on the website that requires savory. What is it an where can I get it? Please Help Me! I thought it was a verb!


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Last updated: Nov. 22, 2014 7:48 pm
Posted: Nov. 22, 2014 7:28 pm

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Cooking Level: Intermediate

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Question: (1 answer)

My recipe is now posted on my home page for you to view and save to your recipe box.


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Last updated: Nov. 22, 2014 10:12 pm
Posted: Nov. 22, 2014 6:35 pm

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Photo by Cheerios

Cooking Level: Intermediate

 
Question: (4 answers)

Christmas baking time!!!!!!!!! Any ideas for a small family with young kids?


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Last updated: Nov. 22, 2014 10:13 pm
Posted: Nov. 22, 2014 5:54 pm

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Photo by Chef_Mama_Star

Cooking Level: Intermediate

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Question: (3 answers)

Is it possible to stay "signed in" ? I keep having to re type email and password. I have AR Pro


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Last updated: Nov. 22, 2014 6:57 pm
Posted: Nov. 22, 2014 4:40 pm

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Question: (0 answers)

In answer to Johanna WISHES post which was closed I would added this. I sent some Billy Carter Beer to be analyzed at a lab. The report came back and said "My horse would live but it but was prediabetic.


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Posted: Nov. 22, 2014 4:25 pm

Asked by:

Photo by Speedskiff

Cooking Level: Professional

Home Town: Long Branch, New Jersey, USA
Living In: Havre, Montana, USA
 
Question: (1 answer)

Why would AR close Johanna's post?


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Last updated: Nov. 22, 2014 4:35 pm
Posted: Nov. 22, 2014 4:10 pm

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Photo by Heide

Cooking Level: Expert

Living In: Magnolia, Delaware, USA

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Question: (1 answer)

Hi to everyone, I am making some new muffins that are a good source of fibre with oats, raisins and ground flaxseed. I will see if I can write out the recipe for you to save to your recipe box. I walked to the store today and saw some good friends.


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Last updated: Nov. 22, 2014 9:37 pm
Posted: Nov. 22, 2014 3:50 pm

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (1 answer)

How many days ahead can pie crust be made?


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Last updated: Nov. 22, 2014 4:17 pm
Posted: Nov. 22, 2014 3:08 pm

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Question: (1 answer)

How long do you let your bread cubes dry out for your stuffing/dressing? My mother did it for 3-4 days. I'm seeing recipes that say 24 hr or overnight. I'm using french bread and home made cornbread.


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Last updated: Nov. 22, 2014 5:38 pm
Posted: Nov. 22, 2014 3:04 pm

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Question: (1 answer)

I have made the "Pumpkin Roll Cake" twice now and both times the cake splits after unrolling it. I make sure that the cake is thoroughly cooled before unrolling, so cannot figure how why this is happening. Can you help?


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Last updated: Nov. 22, 2014 2:22 pm
Posted: Nov. 22, 2014 2:03 pm

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Question: (3 answers)

This recipe calls for Shredded Coconut - http://allrecipes.com/recipe/a-different-carrot-raisin-salad/ - should I use unsweetened shredded coconut or the sweetened kind from the baking aisle?


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Last updated: Nov. 22, 2014 5:52 pm
Posted: Nov. 22, 2014 1:06 pm

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Question: (2 answers)

After Dinner Coffee inside:


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Last updated: Nov. 22, 2014 2:38 pm
Posted: Nov. 22, 2014 12:42 pm

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Photo by StickySue

Cooking Level: Intermediate

 
Question: (1 answer)

Fun with triple sec. See Inside.


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Last updated: Nov. 22, 2014 12:38 pm
Posted: Nov. 22, 2014 12:37 pm

Asked by:

Photo by Speedskiff

Cooking Level: Professional

Home Town: Long Branch, New Jersey, USA
Living In: Havre, Montana, USA
 
Question: (4 answers)

How long do you thaw a frozen turkey in the fridge?


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Last updated: Nov. 22, 2014 1:38 pm
Posted: Nov. 22, 2014 10:47 am

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Question: (5 answers)

I have a recipe foe sugar cookie icing using pwd.sugar,miik and light corn syrup.Can I use water instead of milk....these cookies will be shared with many children and so many have milk alergies..Thanks,please answer soon.hope you all have a great and happy thanksgiving !!!!!!


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Last updated: Nov. 22, 2014 2:42 pm
Posted: Nov. 22, 2014 10:41 am

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Question: (1 answer)

How do you keep a pumpkin roll from cracking


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Last updated: Nov. 22, 2014 10:48 pm
Posted: Nov. 22, 2014 10:35 am

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Photo by Laura Rundle

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Question: (1 answer)

Re pielady511 I cannot access the upper right hand corner to submit answers for you. Thanks for answering my question. I am trying to use the square box upper right. Is that the one to which you refer? Tks again.


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Last updated: Nov. 22, 2014 10:48 am
Posted: Nov. 22, 2014 9:13 am

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Question: (1 answer)

I made a round loaf(rye), The inside was a little doughy And the crust is very hard. I would like to know how to reverse both of those issues. Thanks


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Last updated: Nov. 22, 2014 1:34 pm
Posted: Nov. 22, 2014 7:46 am

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Question: (1 answer)

I want to save my recipe box to this email address. I have moved to another Company but lost it when I switched to this one. I still have my old email address and password. Can you help me retrieve my recioe box to this address? I feel lost without Allrecipes. Thanks. Pielady511


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Last updated: Nov. 22, 2014 8:49 am
Posted: Nov. 22, 2014 7:43 am

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Question: (1 answer)

I would like to know if there is a way to brown a turkey roasted in a Nesco Roaster. Thanks very much.


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Last updated: Nov. 22, 2014 8:08 pm
Posted: Nov. 22, 2014 7:32 am

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