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Question: (1 answer)

OT...I was just wondering if more people will be using Facebook for the book club. I'm not currently on FB, but if I were to set up a page could I set it to private... and would that prevent others from seeing that I have a FB page. Thanks!


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Last updated: Jul. 6, 2015 3:25 pm
Posted: Jul. 6, 2015 3:11 pm

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Question: (1 answer)

Lela! Pignoli Cookies


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Last updated: Jul. 6, 2015 2:04 pm
Posted: Jul. 6, 2015 8:54 am

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Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Question: (2 answers)

Candice and RBC, if you send me an email (see post from this morn'g) I will add you to the book club on facebook. I will post on AR if you are not a facebook member.


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Last updated: Jul. 6, 2015 3:03 pm
Posted: Jul. 6, 2015 8:27 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (2 answers)

Pasta & Beef With Peas


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Last updated: Jul. 6, 2015 10:17 am
Posted: Jul. 6, 2015 6:09 am

Asked by:

Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Question: (2 answers)

Good morning AR! I have an opinion based question for you all. I teach art in the school year as many of you may know! I'm putting together my curriculum or my high schoolers today. If you could step inside and I'll explain my question.


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Last updated: Jul. 6, 2015 2:12 pm
Posted: Jul. 6, 2015 6:05 am

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Photo by RatherBeCooking

Cooking Level: Expert

 
Question: (1 answer)

OT, I have a private page set up on facebook for our "book club"!!!


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Last updated: Jul. 6, 2015 10:26 am
Posted: Jul. 6, 2015 5:11 am

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (1 answer)

Not a question, but a huge THANK YOU to AllRecipes.com for going back to the format that has worked for 11-12 years! I had complained about it and got the typical boilerplate response, but maybe my voice was heard! Thanks again!


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Last updated: Jul. 6, 2015 7:39 am
Posted: Jul. 5, 2015 10:21 pm

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Cooking Level: Expert

Home Town: Wellington, Kansas, USA

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Question: (1 answer)

Wondering if anyone has tried with success to use Splenda when making fig jam to put up in canning jars (not to freeze). Thanks in advance for any help or tips.


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Last updated: Jul. 6, 2015 3:28 pm
Posted: Jul. 5, 2015 9:10 pm

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Photo by Allrecipes

Cooking Level: Expert

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Question: (0 answers)

Cheryl...re:Book Club..... Hi, I didn't see the new post about the book club until just now, but I am interested in joining also, so please add me to the list. I am fine with however it is set up. Thanks!


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Posted: Jul. 5, 2015 4:34 pm

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Question: (2 answers)

where do I find a chart that changes liters into quarts


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Last updated: Jul. 5, 2015 6:35 pm
Posted: Jul. 5, 2015 2:27 pm

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Question: (13 answers)

OT, book readers


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Last updated: Jul. 6, 2015 7:52 am
Posted: Jul. 5, 2015 12:34 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (5 answers)

I know this may sound a little whacky but I am interested in making Square meatballs.


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Last updated: Jul. 5, 2015 1:19 pm
Posted: Jul. 5, 2015 10:29 am

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Photo by Howard

Cooking Level: Intermediate

Home Town: Patterson, New York, USA
Living In: Henderson, Nevada, USA
 
Question: (2 answers)

Every time I try to add a recipe to my Recipe Box, it automatically goes to an advertisement to purchase your service. Does this mean we now have to pay to save recipes


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Last updated: Jul. 5, 2015 11:48 am
Posted: Jul. 5, 2015 9:47 am

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Question: (2 answers)

When I log onto the Allrecipes website, it goes to mobile mode and I can't access my recipe box or anything else. How can I stop that because I do not have the site linked to my mobile phone.


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Last updated: Jul. 5, 2015 5:21 pm
Posted: Jul. 5, 2015 8:25 am

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Photo by Catty

Cooking Level: Beginning

Living In: Lexington, Kentucky, USA
 
Question: (4 answers)

Comfort is essential so good shoes should always be worn. So I'd thought I'd let you know Sketchers walk about (memory foam) rock. I now own 3 pair. They are so comfortable. Marshalls/TJMax sell them for 28-34 instead of the typical 50-80 elsewhere.


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Last updated: Jul. 6, 2015 4:32 am
Posted: Jul. 5, 2015 5:30 am

Asked by:

Photo by RatherBeCooking

Cooking Level: Expert

 
Question: (5 answers)

Good morning and OT...someone told me there was another used book store on line similar to Amazon. Anyhow know what it is? Thanks.


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Last updated: Jul. 6, 2015 4:35 am
Posted: Jul. 5, 2015 4:56 am

Asked by:

Photo by RatherBeCooking

Cooking Level: Expert

 
Question: (1 answer)

Sueb, it's late here, is your computer/laptop in working order?


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Last updated: Jul. 5, 2015 12:18 am
Posted: Jul. 4, 2015 7:15 pm

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (1 answer)

??Does the simple white cake need to be refrigerated if it's made the night before.


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Last updated: Jul. 5, 2015 9:16 am
Posted: Jul. 4, 2015 4:50 pm

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Question: (1 answer)

Not a big fan of mayo. Thinking of replacing the mayo in Chef John's Shrimp and Pasta Shell Salad with plain yogurt. Thoughts..?


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Last updated: Jul. 5, 2015 9:25 am
Posted: Jul. 4, 2015 4:27 pm

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Question: (1 answer)

OT book readers


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Last updated: Jul. 5, 2015 6:17 am
Posted: Jul. 4, 2015 10:33 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
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