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Question: (1 answer)

So I know I played this game before but why not a second round? You get to travel anywhere in the world to any TIME PERIOD. Where are you going? And don't forget to bring a dish.


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Last updated: Jul. 31, 2014 5:32 am
Posted: Jul. 31, 2014 5:29 am

Asked by:

Photo by RatherBeCooking

Cooking Level: Expert

 
Question: (1 answer)

Hi All, I need help finding recipes using dried pumpkin for pumpkin bread, pies, etc.. i have trouble making pumpkin breads with the purée. The breads come out mushy. I have used several recipes on this site with no luck. . I'm a very good baker but I just can't get it right. I noticed on the pumpkin bread Pillsbury box that dried pumpkin is used in the ingredients. I'm thinking this may be a great alternative to the purée. I purchased dried pumpkin never thinking I wouldn't be able to find a recipe using this item. Does anyone use dried pumpkin, and if so where can I find a recipe for pumpkin bread? I very much prefer baking from scratch and I don't want to purchase a box mix. I appreciate any ideas or comments you can share with me! Artemis


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Last updated: Jul. 31, 2014 2:45 am
Posted: Jul. 30, 2014 9:47 pm

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Question: (5 answers)

What is better, ceramic or stainless steel cookware


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Last updated: Jul. 31, 2014 4:00 am
Posted: Jul. 30, 2014 4:14 pm

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Photo by Laura Rundle

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Question: (1 answer)

I made macaroni salad with Hellmans mayo, boiled eggs, shredded chicken, etc. two days ago. It tasted wonderful. Yesterday, I added Tony Chacheres creole seasoning to it, tasted it and still tasted great. Today the whole salad tastes "soured". I don't think it was the spices but does anyone have an idea why it would change.


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Last updated: Jul. 31, 2014 5:43 am
Posted: Jul. 30, 2014 2:34 pm

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Question: (1 answer)

my rice cooker bowl is in refrig with leftovers in it. can i take it directly from there and start heating it immediately on the cooker, or do i have to set it out till bowl reaches room temp?


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Last updated: Jul. 30, 2014 4:55 pm
Posted: Jul. 30, 2014 2:08 pm

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Photo by Judee Ellsworth

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Question: (3 answers)

I submitted a recipe on Jan 15 2014. Does it really take you this long to ok a recipe on your site. http://allrecipes.com/personalrecipe/63817003/nishanalees-egg-rolls/detail.aspx I submitted one in 2002 and it has been in the top 20 recipes for stir-frys ever since. I really would like to see this recipe shared online so I do not have to keep making them for friends, family, etc. This is my second time contacting you about this recipe. Sincerely, nishanalee-D. Burseth


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Last updated: Jul. 30, 2014 4:36 pm
Posted: Jul. 30, 2014 1:16 pm

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Question: (0 answers)

I am looking for a traditional Greek birthday cake recipe. My boyfriend is from a village near Athens, and he misses home. With his birthday a month away, I'm looking for information on how Greek families celebrate a birthday. Are there certain recipes or flavors that are more common or customary? Thank you for your help!


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Posted: Jul. 30, 2014 12:20 pm

Asked by:

Photo by Casey Nichole

Cooking Level: Intermediate

Home Town: Monroe, Michigan, USA
Living In: Chicago, Illinois, USA

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Question: (1 answer)

My recipes have started printing really small - I have to set on extra-large to print and it's still small. Don't have this problem on any other site. How can this be fixed?


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Last updated: Jul. 31, 2014 4:56 am
Posted: Jul. 30, 2014 12:15 pm

Asked by:

Photo by LuAnne J.

Cooking Level: Expert

Home Town: Aiken, South Carolina, USA
Living In: Cocoa, Florida, USA

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Question: (1 answer)

Heidi, please read my post re: your canned zucchini jelly! Sorry, but don't want anyone to get ill!


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Last updated: Jul. 31, 2014 12:27 am
Posted: Jul. 30, 2014 10:30 am

Asked by:

Photo by Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
 
Question: (1 answer)

Hi,I was hoping I could ask a canning question. I am new to canning and, this week, made about 12 jars of zucchini jelly. I didn't realize that when that I was supposed to use bottled lemon juice and I used fresh squeezed. Does this mean I will need to throw out all the jars I made? If I put them in the refrigerator will they be safe to eat? I made them all within the last few days but they been on a shelf. Thank you so much for any help, it is greatly appreciated.


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Last updated: Jul. 30, 2014 5:03 pm
Posted: Jul. 30, 2014 8:34 am

Asked by:

Photo by Heidi

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Question: (2 answers)

Sort of OT but I need a good rant (and maybe some advice) MICE in the kitchen ---->


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Last updated: Jul. 30, 2014 3:29 pm
Posted: Jul. 30, 2014 8:28 am

Asked by:

Photo by Abbey

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
 
Question: (3 answers)

Have a great chicken fajita recipe I pieced together from various on this site. I usually put them together and serve ..we like sour cream and guacamole with ours; should I put these last two ingredient on and put pack in the skillet to warm evertything up...or is the sour cream and guac supposed to be cold?


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Last updated: Jul. 30, 2014 7:35 am
Posted: Jul. 30, 2014 6:57 am

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Question: (1 answer)

Lucky Noodles - are you still here?


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Last updated: Jul. 30, 2014 6:07 am
Posted: Jul. 30, 2014 5:04 am

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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
 
Question: (1 answer)

Can i catorize the recipies in my recipe box as i wish, i.e. "broccoli", "potatoes", etc?


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Last updated: Jul. 30, 2014 1:54 am
Posted: Jul. 30, 2014 1:39 am

Asked by:

Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Putnam, New York, USA

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Question: (1 answer)

Hello, new here, not to cooking, my passion so very glad to be here. My question how do we add recipes to box please. If u would like recipe for stuffed peepers German style let me know will post. T.U.


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Last updated: Jul. 30, 2014 9:47 am
Posted: Jul. 29, 2014 11:26 pm

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Question: (2 answers)

I am making raspberry scones, and the recipe calls for 1/4 cup of whipping cream, can I substitute 1/4 cup of half and half for the whipping cream?


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Last updated: Jul. 29, 2014 6:54 pm
Posted: Jul. 29, 2014 6:36 pm

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Question: (3 answers)

Product to stay away from.


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Last updated: Jul. 30, 2014 8:58 am
Posted: Jul. 29, 2014 6:06 pm

Asked by:

Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
 
Question: (1 answer)

Marianne and Soup Loving Nicole... Your reviews of my "Not Thousand Island Dressing" have caused me to pop the buttons on my shirt Thank you for those super reviews!!


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Last updated: Jul. 30, 2014 12:17 am
Posted: Jul. 29, 2014 5:45 pm

Asked by:

Photo by Mike Harvey, daPITA

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Climax, Michigan, USA
 
Question: (1 answer)

I want to make the chicken souvlaki recipe but I have about 3 lbs of chicken tenderloins. Can I freeze the marinated chicken after it's cooked? It has already been thawed, so I need to make it all. Thank you for any help!!


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Last updated: Jul. 29, 2014 7:41 pm
Posted: Jul. 29, 2014 4:31 pm

Asked by:

Cooking Level: Beginning

Living In: Centre, Alabama, USA

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Question: (4 answers)

The clubhouse to the swing set combo had to be taken down. We saved the base and made a raised garden out of it. Added compost and fertilizer to the soil and tilled .Planted 4 tomato plants and 4 different pepper plants. All was well until our lawn service did our lawn. All plants were mutated, stunted, and half of them killed. Did some research and found the Ortho Weed Be Gone product is what caused it. Fumes from this product can affect plants for 2 days. Both veggies shot to heck this year. I'm not happy. Something to keep in mind if you have a lawn service and veggies in close proximity. No, I didn't fault the lawn service. It's always so windy here there's no way around it. It wasn't the best spot for it. Just F.Y.I.


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Last updated: Jul. 29, 2014 7:34 pm
Posted: Jul. 29, 2014 4:28 pm

Asked by:

Photo by Allrecipes

Cooking Level: Expert

Living In: Magnolia, Delaware, USA

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