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Request: (5 recommendations)

Oatmeal chocolate bars. We had these at a Fireman's Fish Fry in Wisconsin recently and they were wonderful.


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Last updated: Sep. 26, 2014 5:33 pm
Posted: Sep. 26, 2014 10:50 am

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Request: (1 recommendation)

Indiana Peggy are you here>>


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Last updated: Sep. 26, 2014 2:23 pm
Posted: Sep. 26, 2014 11:58 am

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Photo by manella

Cooking Level: Intermediate

 
Question: (2 answers)

Don't know much about kosher salt. What is the benefit of using it compared to sea salt or other salt? I am rubbing a turkey


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Last updated: Sep. 26, 2014 3:40 pm
Posted: Sep. 26, 2014 12:53 pm

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Question: (2 answers)

OT, I would like to know how to remove dog poop stains from hardwood floors. Looks like the stain has been there for sometime. Is there any product that would remove set stains as this? Thank you for your help.


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Last updated: Sep. 26, 2014 10:15 pm
Posted: Sep. 26, 2014 12:59 pm

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (2 recommendations)

Lela or manella or who ever can answer this question about the face cream.--->>


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Last updated: Sep. 26, 2014 5:34 pm
Posted: Sep. 26, 2014 1:26 pm

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Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Question: (2 answers)

WOWZERS! thank you all for responding to my tahini question! lots of great recipes there. will go over them closely tonite, and in the mean time my husband brought home guess what.....TAHINI! LOL


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Last updated: Sep. 26, 2014 6:39 pm
Posted: Sep. 26, 2014 2:09 pm

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Photo by weeble

Cooking Level: Expert

 
Question: (2 answers)

I live in Australia and need to know the equivalent of your all purpose flour and baking soda. Thank you Jude


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Last updated: Sep. 26, 2014 3:22 pm
Posted: Sep. 26, 2014 3:06 pm

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Question: (1 answer)

I am trying to make fried chicken and I am having a problem with skinless boneless beasts. I can get the breading to stay on when frying, but as soon as the breast is cut into, the coating just slides right off. I've tried different methods of frying: flour and egg, panko crumbs, bread crumbs, you name it. The only success I had was with a rather thin chicken breast that ended up totally submerged in the oil. However, as oil and Crisco is so expensive, I'm not sure I want to deep fry my chicken like that. Besides, it's impossible to reuse the oil because of all the coating on the bottom. What am I doing wrong? By the way, I don't have an electric fryer - I actually don't have any frying pan at all and I'm making the chicken in a deep cooking pot. Thanks for any help anyone can give.


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Last updated: Sep. 26, 2014 3:55 pm
Posted: Sep. 26, 2014 3:31 pm

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Request: (1 recommendation)

Does anyone have a great recipe for PRICKLY PEAR JELLY OR PRICKLY PEAR WINE ? Any/All help is appreciated !!! Thank You, Cannonball


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Last updated: Sep. 26, 2014 3:57 pm
Posted: Sep. 26, 2014 3:52 pm

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Request: (1 recommendation)

Does anyone have a great recipe for PRICKLY PEAR JELLY OR PRICKLY PEAR WINE ? Any/All help is appreciated !!! Thank You, Cannonball


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Last updated: Sep. 28, 2014 8:42 am
Posted: Sep. 26, 2014 3:54 pm

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Request: (4 recommendations)

Evenin', y'all! I am going to the farmer's market over the weekend and I am going to buy fingerling potatoes. But... I am hung up on what meat to serve with it! Help!! :)


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Last updated: Sep. 26, 2014 7:12 pm
Posted: Sep. 26, 2014 4:33 pm

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Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Request: (10 recommendations)

So there was Apple Pie and Apple Crisp. Any suggestions on what I can make with the remaining apples we got apple picking?


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Last updated: Sep. 27, 2014 3:19 am
Posted: Sep. 26, 2014 4:42 pm

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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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Question: (3 answers)

I have a friend who swears that eggs are a dairy products. I thought that it had to come from a milk baring animal for it to be dairy.


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Last updated: Sep. 26, 2014 6:29 pm
Posted: Sep. 26, 2014 4:58 pm

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Request: (0 recommendations)

Gluten free pie crust


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Posted: Sep. 26, 2014 5:50 pm

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Request: (3 recommendations)

G fF pie crust


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Last updated: Sep. 27, 2014 3:28 am
Posted: Sep. 26, 2014 5:52 pm

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Request: (5 recommendations)

Hi there! Has anyone ever made scrambled eggs on a cookie sheet in the oven then cut them into squares for sandwiches? I'm thinking scramble a bunch of eggs, pour them on a buttered non stick cookie sheet and bake until set? I can only find one blog post about it online and am scared to wasted a ton of eggs if it doesn't work out. I need 80 breakfast sandwiches in the morning and thought this might be an easier way to do this. Any suggestions?


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Last updated: Sep. 27, 2014 10:41 am
Posted: Sep. 26, 2014 5:58 pm

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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA
 
Request: (2 recommendations)

What is a recipe that you use for awesome chicken noodle soup? Thanks


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Last updated: Sep. 26, 2014 6:34 pm
Posted: Sep. 26, 2014 5:59 pm

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Photo by LESLIEANNA83

Cooking Level: Intermediate

Home Town: Washington, Kansas, USA
Living In: Weeping Water, Nebraska, USA
 
Request: (3 recommendations)

Way OT, dog question, kinda frantic here. More inside, give me just a minute.


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Last updated: Sep. 26, 2014 7:33 pm
Posted: Sep. 26, 2014 6:05 pm

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Photo by Kathy_in_TN

Cooking Level: Intermediate

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Request: (5 recommendations)

Hello to my peeps and friends, I went shopping this morning and decided to purchase some coconut milk to try in my recipes. I am going to try it in place of dairy products. Do you have any favourite recipes using coconut milk,


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Last updated: Sep. 27, 2014 3:18 am
Posted: Sep. 26, 2014 6:15 pm

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Photo by Cheerios

Cooking Level: Intermediate

 
Request: (2 recommendations)

do have a recipe for lemonade powder?


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Last updated: Sep. 27, 2014 3:03 am
Posted: Sep. 26, 2014 6:35 pm

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Belton, Texas, USA
Living In: Big Spring, Texas, USA

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Displaying results 1-20 (of 200) requests
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