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Request: (9 recommendations)

OK, I've got some beautiful mangoes. What's your favorite thing to do with them? TNT, only, please!


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Last updated: Apr. 15, 2015 3:59 am
Posted: Apr. 14, 2015 9:31 am

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Photo by Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: San Antonio, Texas, USA
 
Question: (4 answers)

We grilling burgers tonight and I was looking to change them up a bit. I found a recipe for White Barbecue Sauce (apparently an Alabama specialty using vinegar, mayo, and horseradish) that they recommend using on chicken. Anyone familiar with this stuff? Do you think it would work on burgers? Posting link inside as an FYI...


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Last updated: Apr. 14, 2015 10:32 am
Posted: Apr. 14, 2015 9:04 am

Asked by:

Photo by Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
 
Request: (4 recommendations)

Good morning! I've got a pre-seasoned hunk of pork (maybe a shoulder cut?) that I plan to cook in my slow cooker. I'm not sure what type of seasoning it is (probably something every basic). Any no-prep or light-prep recipes to recommend?


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Last updated: Apr. 14, 2015 10:34 am
Posted: Apr. 14, 2015 8:02 am

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Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
 
Request: (19 recommendations)

I bought three huge red bell peppers at Wal-Mart for 98 cents each! This was a heck of a deal for me, when normally ONE is close to four dollars. I plan to use one (or half of one) tonight for tacos. What are some other meal/side dish ideas I can base around these peppers? TIA!


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Last updated: Apr. 15, 2015 6:54 pm
Posted: Apr. 14, 2015 7:58 am

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Photo by superfox12082

Cooking Level: Intermediate

Home Town: Newport, Minnesota, USA
Living In: Walker, Minnesota, USA
 
Request: (22 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is SHORECOOK's birthday! Happy birthday, SHORECOOK!


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Last updated: Apr. 14, 2015 7:32 pm
Posted: Apr. 14, 2015 5:39 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (24 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is Lucky Noodles' birthday! Happy birthday, Lucky Noodles!


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Last updated: Apr. 14, 2015 7:35 pm
Posted: Apr. 14, 2015 5:38 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (18 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is Ashley's birthday! Happy birthday, Ashley!


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Last updated: Apr. 14, 2015 2:55 pm
Posted: Apr. 14, 2015 5:38 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (8 recommendations)

Since my weight loss journey started 5 weeks ago I have lost a total of 15# so far. Now I am on a green smoothie kick. I drink one for breakfast in the morning. Does anyone have a good recipe for a green smoothie and what is the best blender to use. I have an old blender that I have been using but it does not work the best.


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Last updated: Apr. 14, 2015 2:01 pm
Posted: Apr. 14, 2015 5:03 am

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Deckerville, Michigan, USA
Living In: Ubly, Michigan, USA
 
Request: (1 recommendation)

OT - apparently today is the 155 anniversary of the pony express.


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Last updated: Apr. 14, 2015 7:20 am
Posted: Apr. 14, 2015 4:28 am

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Photo by Nadine

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada
Living In: Mississauga, Ontario, Canada
 
Request: (20 recommendations)

It's Tuesday, what's for dinner?!?


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Last updated: Apr. 14, 2015 8:08 am
Posted: Apr. 14, 2015 3:32 am

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Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (23 recommendations)

Good morning my breakfast crew! What did you have for dinner last night????


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Last updated: Apr. 14, 2015 9:33 am
Posted: Apr. 14, 2015 3:30 am

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Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Question: (1 answer)

Good morn'g! I had a great night sleep! Here's your quote. Have a great day!


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Last updated: Apr. 14, 2015 8:52 am
Posted: Apr. 14, 2015 3:26 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (1 recommendation)

April is National Inventor's Month. Today's feature is...


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Last updated: Apr. 14, 2015 8:54 am
Posted: Apr. 14, 2015 3:07 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Question: (1 answer)

True House Wifes fans step inside.


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Last updated: Apr. 14, 2015 12:13 am
Posted: Apr. 14, 2015 12:07 am

Asked by:

Photo by Speedskiff

Cooking Level: Professional

Home Town: Long Branch, New Jersey, USA
Living In: Havre, Montana, USA
 
Request: (6 recommendations)

Sueb - I was browsing the UK site when I saw your name on a photo!


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Last updated: Apr. 14, 2015 7:42 pm
Posted: Apr. 13, 2015 7:03 pm

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Photo by Allrecipes

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Question: (1 answer)

Why does your website have -the search by ingredients that lets you list ingredients you don't want but the recipes still show with those ingredients. It is very frustrating. Makes me like to other websites


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Last updated: Apr. 13, 2015 6:48 pm
Posted: Apr. 13, 2015 5:28 pm

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Question: (1 answer)

Today I made Donna's Creamy Slow Cooker Soup. Delicious as per the recipe, but was wondering if I might substitute clams for the ham, making it a clam chowder. If so, what type of clams would I use, and when would I add them? Thanks in advance for your help! Theresa


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Last updated: Apr. 13, 2015 10:45 pm
Posted: Apr. 13, 2015 5:24 pm

Asked by:

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Request: (1 recommendation)

Chocolatt crunchy cake


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Last updated: Apr. 13, 2015 7:45 pm
Posted: Apr. 13, 2015 3:59 pm

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Question: (1 answer)

I printed a recipe for fish and chips with homemade tartar. It lists club soda as an ingredient for the recipe; however, no where in the directions does it say to use it and in the third paragraph of the directions, the sentence or directioni is incomplete. I think I can "wing it" but I am a stickler for following directions when I am cooking. Can you send me a reply with the correct directions. Thanks.


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Last updated: Apr. 13, 2015 4:33 pm
Posted: Apr. 13, 2015 2:15 pm

Asked by:

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Question: (1 answer)

so I was cleanin out my cupboards an tryin to organize things to see what I had..annnd I found red lentil beans half a bag from 09 an a full bag from 04..time to say good bye? or do they ever go bad? duh duh duuuuuuh...no seriously, help is appreciated :)


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Last updated: Apr. 13, 2015 10:51 pm
Posted: Apr. 13, 2015 1:58 pm

Asked by:

Photo by heidi

Cooking Level: Intermediate

Displaying results 121-140 (of 200) requests
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