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Question: (5 answers)

I've been looking at some mac n cheese recipes and all of them call for an egg. I was wondering what the egg contributes to, for curiosities sake. Any one one know why it's important?


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Last updated: Aug. 18, 2014 1:39 pm
Posted: Aug. 18, 2014 11:27 am

Asked by:

Photo by Little Chef

Cooking Level: Intermediate

 
Request: (1 recommendation)

I need some help. Am I doing something wrong? I just started making my own butter, which I love. so I bought a butter bell for the counter. Question in side if you are interested or think you can help me.


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Last updated: Aug. 18, 2014 3:07 pm
Posted: Aug. 18, 2014 11:06 am

Requested by:

Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Question: (2 answers)

what ingredient keeps cookies from flattening too much?


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Last updated: Aug. 18, 2014 5:27 pm
Posted: Aug. 18, 2014 10:49 am

Asked by:

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Request: (1 recommendation)

Hello all am off to Liege again and just wanted to wish you a good rest of the summer. --->


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Last updated: Aug. 18, 2014 2:09 pm
Posted: Aug. 18, 2014 10:48 am

Requested by:

Photo by Melanie

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Request: (3 recommendations)

meatloaf


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Last updated: Aug. 18, 2014 4:32 pm
Posted: Aug. 18, 2014 10:11 am

Requested by:

Photo by J Weaver

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Question: (2 answers)

how do i add a review


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Last updated: Aug. 18, 2014 1:07 pm
Posted: Aug. 18, 2014 10:05 am

Asked by:

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Request: (17 recommendations)

Whats everyones favorite slow cooker meals, including breakfast? Thanks!


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Last updated: Aug. 18, 2014 7:37 pm
Posted: Aug. 18, 2014 10:01 am

Requested by:

Photo by Sugar-n-spice

Cooking Level: Expert

Home Town: Washougal, Washington, USA
Living In: Scio, Oregon, USA
 
Request: (8 recommendations)

Favorite grilling recipes? Or no cooking required?


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Last updated: Aug. 18, 2014 4:38 pm
Posted: Aug. 18, 2014 10:01 am

Requested by:

Photo by Sugar-n-spice

Cooking Level: Expert

Home Town: Washougal, Washington, USA
Living In: Scio, Oregon, USA
 
Request: (136 recommendations)

Hi all, I'm making a recipe book to give as family gifts. Please suggest your to-die-for-recipes! ( NO TOFU please ) Any kind of vegetarian, non vegetarian, main, appetizer, side dish and/or desert is welcome. I will check back this evening. :) Thanks so much in advance!


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Last updated: Aug. 18, 2014 8:07 pm
Posted: Aug. 18, 2014 8:33 am

Requested by:

Photo by foodiemonster

Cooking Level: Expert

 
Request: (9 recommendations)

Good morning everyone, I am thinking of trying something different for dinner tonight, do you think these would be good or do you have another suggestion for me? Thank you so much!


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Last updated: Aug. 18, 2014 1:20 pm
Posted: Aug. 18, 2014 8:33 am

Requested by:

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (1 recommendation)

Selfie warning. Be careful!


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Last updated: Aug. 18, 2014 10:35 am
Posted: Aug. 18, 2014 8:33 am

Requested by:

Photo by gammaray (=

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Request: (3 recommendations)

Good morning everyone! We're deep-fried beer batter cod for dinner. I've never done this before tonight. Any suggestions as to the prep of the cod and batter? Thanks so much! Have a great day, all!


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Last updated: Aug. 18, 2014 1:37 pm
Posted: Aug. 18, 2014 8:27 am

Requested by:

Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
 
Request: (0 recommendations)

Good morning to my peeps and friends, My Sweet Waldorf Cake came out a winner for me last night and I am enjoying it this morning for breakfast.


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Posted: Aug. 18, 2014 7:17 am

Requested by:

Photo by Cheerios

Cooking Level: Intermediate

 
Request: (1 recommendation)

Hey, Lucky (=


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Last updated: Aug. 18, 2014 1:46 pm
Posted: Aug. 18, 2014 6:58 am

Requested by:

Photo by gammaray (=

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Request: (3 recommendations)

Once again, we have a lovely meal set before us on the front page (=


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Last updated: Aug. 18, 2014 8:13 am
Posted: Aug. 18, 2014 6:20 am

Requested by:

Photo by gammaray (=

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Question: (2 answers)

Bought some previously frozen cod do you think I could refreeze it, I ended up buying too much.


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Last updated: Aug. 18, 2014 7:46 am
Posted: Aug. 18, 2014 5:50 am

Asked by:

Photo by Sue

Cooking Level: Expert

Home Town: Warwick, Rhode Island, USA
Living In: Mannington, West Virginia, USA
 
Question: (1 answer)

How do you remove the bitterness from cooking eggplant


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Last updated: Aug. 18, 2014 6:19 am
Posted: Aug. 18, 2014 5:44 am

Asked by:

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Question: (2 answers)

Wondered if there are any 'PALEO' Recipes. Mainly looking for 'sweet' desserts etc. Thanks!


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Last updated: Aug. 19, 2014 7:34 am
Posted: Aug. 18, 2014 5:24 am

Asked by:

Home Town: Denton, Texas, USA

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Request: (21 recommendations)

Good morning & Happy Monday! Sooooooo what DID you have for dinner last night?


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Last updated: Aug. 18, 2014 11:40 am
Posted: Aug. 18, 2014 5:18 am

Requested by:

Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
 
Request: (21 recommendations)

Morning! Need to change plans for dinner because of tight budget. I bought a pound of ground turkey at a great price last week. I'd like to use it tonight, but I have only cooked with it once before. I realize I can do a search, but I would like to see if you all have some recipes that you would recommend, seeing as my experience with it is very limited. My understanding is that it needs quite a bit of seasoning and I will need to add a fat of some sort. Welcome all ideas! Thanks!


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Last updated: Aug. 18, 2014 8:29 pm
Posted: Aug. 18, 2014 5:14 am

Requested by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
Displaying results 181-200 (of 200) requests
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