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Banannie is looking for: (3 answers)
Does anybody out there have a recipe for a "tough" buttermilk spoon biscuit? Everything out there seems to be for flaky KFC-type biscuits. My Aunt Connie used to make a breakfast biscuit that was to die for. She woudl spoon them into like an 8X12 pan that she had melted a little bacon grease in while the oven was preheating. I used to watch her and it seemed so simple, but I was a kid. I think she basically cut shortening, or butter into self-rising flour, until it was "about right", then add buttermilk until it was "about right", then cut them with a big spoon and pack them next to each other into this pan after turning them in the melted grease on both sides. Any ideas?

Posted: Sep. 18, 2013 1:47 pm
 
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