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Cheerios is looking for: (1 answer)
Good morning again to all. I have just been informed that some of my cookies did not make it through very well and they had to discard them before they could be sold so I am wondering if anyone has suggestions on what I could add to the dough as a preservative besides salt which I think will help to keep them fresher longer in the packages. I think it was just the cookies with fruit in them that went bad and the other ones with dried fruit and nuts last longer in the freezer.

Posted: Jul. 10, 2013 9:12 am
 
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